4 /5
Reseña
★
★
★
★
Authentic tasting HK style milk tea is hard to find in Brisbane but I think Cha Kee comes close to the real thing. The hot version is a must for traditionalist but on hot summer days, be sure to ask for the cold milk tea served in a glass jar sitting in a bowl of ice. This way of serving the milk tea means the drink is cold but is undiluted (as the melting ice is not going into the tea - which is the common way to serve cold milk tea here in Brissy). As for the food, there are many options here with most the the stir fry rice noodles as out family favorites. The girls (under 5s) love the Hainan Chicken Rice - served with all three condiments and is served boneless on a bed of rice cooked with chicken stock. The congees are also good here as well. Be prepared for large portions, where we often will be able to pack 1/2 of the meal away for lunch the next day. Recently, they have extended more of the western menu and the pork ribs are tender and juicy while the Waygu Burger is tasty. Our only complaint is that they have recently swapped out fresh Hor-Fun (rice noodles) for dried ones (then rehydrated) in their noodle soup. This in my view makes them less tasty. I am not sure if they are consistently doing this or only when they are low on fresh rice noodles.