5 /5
Reseña
★
★
★
★
★
A very friendly family owned Korean restaurant, serving delicious tofu soup, bibimbop, stew and many other exciting items. We went to Tang Maru for weekend lunch. We got seats right away as it wasn't too busy. They have separated each table with plastic tent, which use really above and beyond measures to protect customers from Covid. Their menu is pretty huge, covering all sorts of Korean popular dishes, alongside all sorts of protein like beef, goat, chicken, pork, ox and seafood. We ordered the scallion pancakes, beef bulgogi hot stone bibimbop, and spicy black goat stew. Our orders came out to table within minutes. We also got the complementary side dishes of kimchi, radish, eggs, and few other items. The bulgogi and stew were sizzling when they came out, it was super exciting. Loved the goat stew so much, just kept eating until I reached the bottom of the bowl. It was soft, tender, juicy, and creating a perfect blend of taste with the stew soup. A special mention of the staff members who were attending us. They were super nice and kind. They constantly checked on us and made sure that we were having a good dining experience. Certainly Tang Maru has made it to my favorite list, will surely visit them again to try many other items from their menu. TL;DR: Food taste 5/5 Food prep time 5/5 Service 5/5 Price Items tried: Scallion pancakes 4/5 Bulgogi hot stone bibimbop 5/5 Spicy black goat stew 5/5