Chai Nous - Reservar una mesa

after a warm welcome, we are installed in a part of the room to the configuration of an Asian restaurant, without soul. A dried olive cup awaits us on the table!The menu is nice but lacks some seasonal dishes, cooler than a foie gras for example. The smoked meat carpaccio looks more like a meat plate than a carpaccio. the beef was cooked perfectly but the portion of the bleaked with the bleak would have deserved to be more generous. The service is non-existent: the wine is brought to us during the aperitif, no one is responsible for serving it and even less of making it taste. and the waitress in a waste picker: We must be at the sight of her armpits when she serves us? the value/price/service is not at the height.

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After reading all the reviews about this restaurant, I went there for a birthday. reception quite pleasant, but disappointment at the level of the dishes. I start with the foie gras, a lot of fat and a rather fade taste, then I take the nut of tin and disappointment, I find myself with more fat and nerves than meat. at this price I am really disappointed, disappointment is all the more when I hear the recommendations of many people. for me the restaurant is too expensive compared to the quality of its dishes.

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This warm and friendly restaurant features a modern and very pleasant menu: cut beef tartar with parmesan shavings, salmon tartare and home desserts with a golden palm with a arranged rum baba. the frame is young but comfortable and the tables sufficiently spaced for the confidentiality address we recommend

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small restaurant decorated with good taste! very good wine on the map! a delicious layon’s side! and the menu was a delight in the mouth!!! I strongly advise him! prices are correct given the quality of the dishes!

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pleasant setting, attentive service, delicious food, are the atalls of this small restaurant. the quality report - cost is good. To recommend!

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