Chalet Du Steak

Frankly not disappointed Friendly staff, he do their work, for my part quality meat, the Boucher who cooks makes his job very well, it is a very good advisor If people criticize him trying to make his Taf 15 minutes on Saturday night Very good experience for me I organize another little appointment with friends Sunday evening. .

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Restaurant with a wide choice entry, various dish .... dishes prepared meat cooked in front of you legumes dessert cheeses. For my part in the entrance I took some radishes, tomatoes, kegumes macedoin, beet, a beautiful beef bath with a gratin of flower cabbage, from the calf tongue the sauce was delicious with spaghetti dessert

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Great entrance buffets, excellent meats, great dessert buffets, all at your disposal! Very nice bosses and always a very good welcome: good value price, never disappointed because I go there regularly.

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Well disappointed the soft fries ,pommes dauphine not cooked in brief lacked crispy.Viande less good damage I was worth the merits,bref I would go back but so disappointed again I would go more

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Plastic in the ham rag, a duck magret cramer while asked rosé and we feel like disturbing them......

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