Chalet L'horizon- D’altitude

The cooks don't wear the mask. It's a me, so they treat all the plates, and take control of the customers, are so close to each one. Servers, what is the institution's policy? As for the toilet, to wipe hands there is only a large common sponge towel, super... damage, the food was quite correct, a lot of choice, and a sublime view. but it is unthinkable to consume in restaurants that put consumers at risk, and could be responsible for dozens of contamination in one day.

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As every year, we join this beautiful team with impeccable service and fresh and efficient cuisine! The desserts and especially the blueberry pies are extraordinary! To be highly recommended!

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Because of a lack of organisation, self does not flow enough in case of weakening, which makes us waste a lot of time

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Very good reception, the frame is idyllic and very friendly managers I recommend!

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A warm welcome! And excellent products! Thank you and bravo: we'll be back!!

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