Chamois - Reserva de mesa

warm places, smiling staff, pleasant. We have taken a melt, the quantities are largely sufficient. the place is pleasant and warm. Forget your sweaters, it's very hot between the raclette, melted. very nice place, the staff is relaxed and does not run anywhere by being stressed (like in some megéve restaurants.)

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we ate at the restaurant with my spouse very disappointed on the one hand by the service but on the other hand by the portions in the dishes that are very small if you no longer want to be hungry when leaving the restaurant I advise you to take 2 dishes

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We took a classic savoyard fondue. bread was very medium and not hard (as it must be in a real fondue) cheese was any and tasteless. despite a pleasant service, the value for money is dishonest.

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great place. really nice staff all very welcoming. eating is easy, but good. good weinlist. Top tips: the smoked salmon starter, the raclette and the calf soup. worth a visit. Reserva una mesa ahora

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pass your way if you are really hungry portions are ridiculous finally bread is not bad. I advise you this restaurant pass your way you will be disappointed.

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very beautiful design. But that's a lot of waiting. An uncanny tartar! Just a bravo to the very nice brown waitress! much too expensive for such benefits!

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high not much to say and especially on the incredible welcome. the place as gastronomy is at the rendezvous of this mega-voisin!

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melted a little too sticky and the moderately pleasant service too much holiday world so too spoiled should a small question Reserva una mesa ahora

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background a little too sticky and medium agrable service too big world on holiday so too gte should a little question

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excellent human and culinary experience. Welcome a very good eye despite our late hour 14:30. .

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