Chamois - Reservar una mesa

It was a cringe worthy experience. Dining on my own off season, it was a pretty empty restaurant but the only one open. I saw how the maitre d lady treated other diners and she was definitely rude. When one set of diners said the wine wasn't to their liking she basically implied that they didn't know what they were talking about and reluctantly offered to change the wine. Confrontational and just not the right attitude.I ordered a glass of red and it was really acrid and unpleasant. I should have sent it back but having seen how the other customers were treated when they suggested the white wine they had wasn't up to scratch, I thought I might as well cut my losses and avoid the aggravation of dealing with pretentious service.As for my meal, very unremarkable. I was recommended the truffle fondue which was quite heavy and an bland. Bread wasn't great either. Side salad looked unwashed and old - and dessert was bland too. Really not very much to recommend about this place. I would have probably eaten elsewhere had I had more options to choose from that night. And its not good value for money.I wouldn't bother.

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Comme l'été passé nous avons fait escale à Megève et avons voulu regoûter aux succulents plats proposés par le Chamois !Expérience réussie !! L'ambiance est conviviale, la décoration est de très bon goût, la cuisine et les boissons de qualité. Je conseille vivement !

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Un restaurant raffiné, une décor magnifique, l'accueil très sympa et le patron aux petits soins. C'est très rare de trouver un resto qui fait une raclette à l'ancienne, vraiment très bonne, et copieux. La prochaine fois on goutera la fondue à la truffe !!!!!

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Restaurant joli , déco superbe , les patrons très sympathiques mais la cuisine un peu juste en goût et en travail selon moi Le saumon était trop cuit Pour mon plat . L assiette de salade sans intérêt Par contre la planche de charcuterie est excellente

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Repas au top! La déco est super belle! J'ai moins apprécié les desserts qui étaient fait à base de bonbons!

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