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"A Bijoux - the food is delicious, in particular if you like traditional high french cuisine. Haven't had Crêpes Suzette for ages and it was just awesome. The staff is great as well."
Teléfono: +33494969323
Dirección: pl. Ottaviani, 83380 Les Issambres, Roquebrune-sur-Argens, France
Ciudad: Roquebrune-sur-Argens
Sitio Web: http://chantemer.com/
Lunes: 00:00-00:00
Platos: 5
Comodidades: 25
Categorías: 5
Reseñas: 1779
I almost don't want to tell anyone about this place. Feels like I've found a hidden gem and it is only a few miles from my home. Situated off the main road you wouldn't( even know it was there. We noticed it whilst walking and saw the menu. From the outside it looks like any other restaurant but the food is just amazing. The waiter is the father of the chef so the place is family run but the quality of the food is outstanding. A Michel Roux trained chef, the food is top class and beautifully presented, we have now been back 4 times . The added bonus is that the menu is fixed price at about 35 euros for dinner and the wine is not over priced so although top quality it doesn't end up too heavy...
This was the third time we have visited this restaurant. It is situated in a small quiet square away from the main road. It was a cool day so we sat inside the restaurant rather than at the outside tables. We were a party of four and for main dish two of us had pork and two cod from the standard lunchtime menu which was not expensive for what we received. The meal and service were excellent from friendly staff and we will certainly be visiting here yet again.
Fantastic family meal on terrace on a warm August evening. Attentive, friendly service. Carefully prepared, beautifully presented food - tasty fresh local ingredients. Excellent wine list of locally produced wines. Highly recommended for an authentic traditional French meal in a charming spot just off the beaten track.
What to say, we went for our wedding anniversary dinner. The ambience, service, food were all delightful. Front of house and service is the father, who used to do the cooking but the chef is now the son, who did 5 years with Michel Roux of La Gavroche in London. Added to our list off favorites.
