Char Steak House - Reservar una mesa

Nice ambience, great service, lovely wine options, and pretty good food. Tried the steak, mashed potatoes, Mac and cheese, and creme brûlée. Steak was cooked nicely but not flavorful at all. The roasted garlic it came with was a nice touch though. Creme brûlée came with amaretto cookies and was sweet but absolutely delicious. Wouldn?t mind coming back for another business dinner. Now for my standard COVID comments as of May 2022. Seating is decent. We sat in a section that?s farther from the other tables so it was perfect for me. I don?t believe I saw much of the staff wearing masks. Still felt comfortable eating indoors there.

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We discovered Char Steakhouse through a Google search during our visit from out of state. We started with complimentary rosemary focaccia bread, followed by crab-stuffed mushrooms, a dry-aged prime cowboy ribeye, salmon ochsalate, sautéed spinach, and a trio of lemon, mango, and raspberry sorbets. Every dish was delicious! Our waiter, Emery, provided excellent service. We were also impressed by the hostesses, busboys, and management, who all worked together seamlessly to create an unforgettable experience. We highly recommend this wonderful restaurant!

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Many steak options at a fair price. Entries are a la carte. Some options for those who do not want to eat beef, they have a few chicken dishes as well as seafood dishes, but as stated on behalf, this is a steakhouse. Beautiful ambience as well as an outdoor seating area and a bar. Free bread is served with butter, all desserts are made in the house. Waiting staff as well as hostesses were very attentive bathrooms were clean and restaurant was highly recommended that you make reservations. This is family property that speaks volume.

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The restaurant is always bustling, so be sure to make a reservation! The service, food, and ambiance are fantastic. There’s a $35 corkage fee. I found the focaccia bread a bit underwhelming; the crust was soft. Make sure to ask about the specials on the menu—the zucchini flowers were incredible and not on the main menu, although they had a bit too much cheese for my taste. The escargot and tomahawk steak were absolutely perfect.

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From the moment we walked in to the service it was an awesome experience. We were celebrating an anniversary! The seafood tower with its variety was great. It came with lobster, shrimp, oysters, crab and clams. The bone in rib eye was cooked perfect. Get the popover bread it?s a must and delicious!

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My husband and I celebrated our anniversary at Char, and it was a wonderful experience. The service was outstanding, starting from the front desk, all the way to our waiter Joe, whose hospitality was truly remarkable. Our busser was also incredibly sweet, adding to the overall positive atmosphere.

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Our waiter, Emery, was outstanding and attentive. His recommendations were spot on. The 3-pound lobster appeared to be slightly smaller than the last time we visited, but the other dishes were just as delicious as we remembered.

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This was my first time here and I was pleasantly surprised, the food was great, delicious, and well seasoned. The fillet mignon was cooked perfectly. Staff was friendly and helpful. I will definitely be back.

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While the service was adequate, there was nothing particularly remarkable about it. The waitress started off very attentive but seemed to lose interest as the meal progressed, despite the fact...

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Fantastic steaks and a wonderful ambiance. The steaks were cooked to perfection, and the appetizers were absolutely delicious!

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