Charcoal Byob - Reservar una mesa

Charcoal Restaurant in Yardley is a local gem that you can go and enjoy an eclectic menu of the most exciting and delicious dishes. It is a casual culinary experience, but the food is anything but simple. We were a party of 9 and every dish we ordered came hot with a beautiful presentation. Our taste buds exploded at the table as we enjoyed every morsel. The food in Charcoal was more than an exceptional dining experience. It was fun and simple and a truly unforgettable family event. This scenic restaurant overlooks the Delaware River, which is so beautiful and relaxing. Our server was helpful, friendly and really a pleasure. I recommend this restaurant and can't wait to go back. It's a BYOB,...

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Probably some of the best food I had in a while. Recommended by a friend and not disappointed. We have to start the Rosenar, Mais beignets, kung pao cauliflower and the pea and peach salad. Brussels Caesar was the star, but all were phenomenal. Then we got the King Lachs and the red pepper Rigatoni. The salmon crispy skin was to die and the Rigatoni was perfectly cooked. And of course for Dessert we got the notorious dog sons and also the Polnta Budino. Drool and lick the plate. Craig Laban is coming fast. Gem! I'm planning my next trip there.

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Can't beat the view of the river. Better make a reservation. This is a popular place. For good reason! The food was great. Pancakes were light and fluffy. They made to order Omelette was delicious. Make yourself a favor, order yourself and everyone a warm donut as an appetizer. Will definitely eat brunch here again...

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Wait to come here and finally made it for Brunch for father?s day. You are not disappointed! The view is so much more beautiful since you've been up. The family has the donuts and we? about obsessed. Had a burger, Pommes were perfection. Can't wait to come back.

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Delicious food with an amazing view! The menu changes up a bit seasonally so you'll get some different options throughout the year. A little pricey, but not terribly so and I think the cost is worth the quality of food served.

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