Château Colbert

Booked ahead and glad we did so. Restaurant is quite large but busy on a warm May Wednesday.Beautiful surroundings, especially the restaurant.We arrived at 12.30 and the place was already over half full, mainly groups of four.Unfortunately, apart from being offered an apero then, later, a menu, nothing happened for over 40 mins when our order was finally taken.We had the Menu Terroir (32 euros) and a glass of wine (a little too close to room temperature). There was a two-course option for 24 euros.First course: mine, a prawn risotto was delicious; my wife's courgette and salmon cubes was a little bland.Main course: both had Supreme de Volaile which was pretty bland, albeit on a fancy base. Other choice was a Cabillaud dish.The desserts we had were both very intricate and delicious. probably the best part of the meal.Homemade bread was delicious.Whilst we were probably a little unlucky in the choice of main courses today, we could not unreservedly recommend this restaurant. The slow initial service - they did seem a little under-staffed - really grated. We weren't able to leave until just before 1500 hrs. A pity, but I have given a degree of 'benefit of the doubt' in the marking, which otherwise would have been 'Average' in many aspects.Our bill was 76 euros.

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restaurant in a castle with standing. the menus of the evening stage are always very good and sophisticated, presented by the servers. gastronomic restaurant of the region I highly recommend.

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very beautiful castle and very beautiful park and garden! However, we don't dare to come back because it's a hotel.... damaging but when you dare go back and walk it's beautiful

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Beautiful setting. restaurant worthy of the largest tables. hotel with a lot of charm. it just lacks air conditioning during big heats.

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excellent setting with a menu to perfection. discrete and efficient service. a good time shared around a nice table.

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