We have been eating there from time to time for the last 5 years.The location with the chateau, its park and terrace with views over lake Geneva is still a major asset for this establishment. We liked the new chef's menu, everything was excellent. They still provide two rounds of appetizers, plus a "pré dessert", which shows commitment to go an extra mile. The price seems fair to me. You can have a three course meal (plus said extras) for about 50 Euro if I remember correctly (that excludes drinks), which considering the level of cooking is not excessive.Of course, the menu de dégustation with 5 courses is more expensive at around 100 Euro, but I haven't tried that yet.Service is not quite a...
Really great flavor, presentation, and well worth the chance to have a special lunch at a reasonable price. Pretty location, impressive interiors - would be a great place for a business lunch. A little disappointed in the level of service - but perhaps that was a one-off situation. It is true that the number of customers on the day we were there - Tuesday lunch - could be counted on less than two hands, so it may be hard to maintain a high level of service on all days at all times. But the chef really makes up for that, and the service was not so bad as to be off-putting. Basically, just be understanding of any service slip-ups and turn your attention to the food.
Magnifique Château de Divonne France, non loin de Genève, ville internationale avec son Palais des Nations sans oublier son célèbre Jet d'eau 140 m de hauteur ! Mais revenons à Divonne où j'ai été invité par la famille pour l'anniversaire 50 ans de leur fils Patrick dont je suis le parrain ! Table réservée pour 5 personnes sur une belle terrasse ensoleillée avec vue sur le Lac Léman et le Mt-Blanc, le repas, les vins et les desserts me laissent un bon souvenir ! Je remercie de tout ma gentille famille, car ce fût inoubliable ! Ce bel évènement a eu lieu il y a déjà trois années !
Food was generally good but not excellent. Given the standard of the restaurant I was expecting better taste. I was a bit disappointed in the sense that the dishes were not very original in terms of taste although they were good. Service was great. Staff were particularly welcoming, with attention to details. We enjoyed our dinner. Restaurant settings and decor are very nice and a somewhat romantic feel to it.
Reserva una mesa ahora
The setting is beautiful. On a warm Summer evening dinner on the terrace is magical. The food is well presented and is good although the portions can be very stingy. The service was extremely long and it took more than an hour for our appetizers and another hour for our main dish. If one judges by the very high prices everything had to be perfect and that was not the case. Could definitely be better managed.
Visited in 2015 and were happy to be so well received by the staff, who had arranged a separate dining room as we were celebrating a birthday. Classical French cuisine, good wine list. Worth the visit and we left at around 4 pm - so no stress from the staff. recommended if you are in the area.CP & CP Family
I have to agree with the previous visit of Jennifer ...this was one the most disappointing lunch in France ever horrible food...just the view and the surrounding are impressive! A bity could be a nice place....
Je suis allée avec ma belle famille pour mariage de ma belle sœur. BRAVO POUR EUX. MAGIQUE ET MAGNIFIQUE
Reserva una mesa ahora
La qualité n est pas au rendez vous pour le prix cela mérite mieu service pas à la auteur
Un superbe endroit
Pommes Johannesburg, Poires Williams, Cuites 7 Heures Aux Épices Douces, En Cannelloni Farci D'un Stick De Ganache Au Calvados Sur Un Fin Spéculcos, Crémeux Caramel Demi-Sel, Sorbet Pomme-Cid
Grand Marnier, Oranges, En Deux Services Pour Deux Personnes, Dans L'esprit D'une Crêpe Suzette, Pour Celle-Ci, Dentelle Et Croustillante, Tarte Soufflée Au Grand Marnier Sur Une Marmelade D'
Langoustine, Queue Rôtie Sur Carapace, Vierge Aux Cocos Blancs À L'huile De Verveine, Rafraîchie Aux Pousses De Salade À Peine Amère, Passe-Pierre.
Marron De Turin, Potimarron, Dans L'esprit D'un Ying Yang Sur Un Biscuit Chocolat, Mikado De Meringue, Opaline Choc-Noisette, Glace À La Crème.
Boeuf D'aubrac, Filet Fumé Aux Sarments De Vigne, Poêlé Au Sautoir, Cèpes Rôtis, Moelle, Mousseline De Pommes De Terre, Sauce Bordelaise.
Foie Gras De Canard Frais Andignac, Poêlé Sur Un Crémeux De Poires Au Gingembre Et Citron, Éclat De Grenades, Jus De Canard Réduit.
Agneau Aveyronnais, Selle Farcie Aux Champignons Des Bois, Pommes Feuilles Glacées Au Jus, Navet Tube , Jus Avignonnais.
Loup De Ligne, Cuisiné En Barigoule Aux Légumes Et Saveurs D'automne, Jus De Cuisson À Quintessence.
Oeuf De Poule Fermier, Cuit À Basse Température Sur Une Royale De Cèpes Et Son Espuma.
