Chateau de Laleard

after having lunch 4 times at the chateau, we were conquered by the services served, we wanted to please our little girl and her fiancé (sonage for an eventual wedding next year in a pretigious setting) the disaster!!!!!!!!!!!!!!!!The room entrusted to a young stagiare?, who neither knew anything the entry (perfect grease) advice for the wine (no card presented) I will inform Asking to the kitchen kills tete reponse idem! resistance dish a piece of salmon on a bed of legume(minable) meat (seche as a tin (nul) cheese plate 2 pieces in an assiete( nut) dessert to the advent; the fulness accompanied by the addition, the cook in civil outfit in the room (this means all of it being cashed my chil...

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resto made by groupon. cold place in the decoration as by the attitude of the waitress. flat cooked as a good cook at home without presentation. When the customer chooses a black pinot wine without specifying, the waitress must alert which castle if any or where which type of vine we desire rather than give the most chèr directly. short for me rather than criticizing everything I would rather encourage you to become more professional even if it is through groupon. because a reputation is built as fast as what goes on especially with local people. Don't tell me the opposite because the number of cover you're talking about for me. I'll have a nightmare in the kitchen.

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I knew before the owner change and it was an address that I would gladly recommend. There I was disappointed by the kitchen...Friendly, quick and efficient service but the kitchen was not up to the reputation of the establishment and what I had known before. It was a collective meal of work and I had the impression that we had been "neglected"...Spiritless foie gras. dry fish and dessert with salty beur that is sweeter than salty...Remember!!!...

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Hello I have come a little time with my wife in this establishment and I must say that it is without regret welcome made by a very nice young man we had to discuss 20 minutes together in receptions and again at table it is rare to see young people as motivated by work and also dedicated I thank him for this evening.When in the room quite arranged since the toilets are separated from the shower the perfect bed and thanks

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very very disappointed Saturday, March 25 for lunch one person to take care of customers apéro sans gateaux then that warmed dishes is disrespectful to the customers we are told of almost calf it was all except from the calf of the poor quality rosbeef we were in a groupon prestation but still we were 6 customers an employee to do the service the kitchen it is a little light we regularly heard the oven

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on the holiday route, we decided to stop in this restaurant hotel that we did not know. A pleasant surprise, both for the reception by baptist, and for the beautiful setting (joli park with swimming pool), very good evening meal (delightful desserts. ) and rich breakfast based on fresh products. Conclusion, this hotel/restaurant deserves detourpatsy p.

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Discovering this place with a good groupon, we were rather satisfied with our meal, entrance and very correct dish, disappointed by the cheese too strong but excellent dessert. otherwise the frame is pretty, the nice server but it was a bit cold in the somewhat deserted room... Maybe again.

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a pleasant service, rather fast, of good quality .the dishes are good, well cooked and served in sufficient quantity .a special mention for their foie gras and the dessert barrels are tasty a good bottle of wine for 29 €Good value for money in short, we do not hesitate to make the detour

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still not disappointed this good restaurant. quality of foods, service, etc. everything is good. Even if for a Friday night there were no crowds.

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in a very pleasant setting, a pleasant staff and a very good copyy and tasteful cuisine, a very correct price, I recommend this restaurant

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