Château de Pizay - Reservar una mesa

A rainy weekend at the Pizay Castle, so we couldn't enjoy the magnificent restaurant terrace. We dined inside in a room with old decoration, missing a little cachet. All staff are young. The service is of quality but perhaps a little too academic. service is very, if not too, fast when you install at the table. The menu is imposed with the smartbox but it is possible to change its composition for an additional fee. on the menu for us: amusing mouths- rosace of melon-canette-brownie chocolate - mignardises. The presentation of the dishes is beautiful and very thorough. The meal was very fine with a little disappointment on the entrance that missed a bit of taste: the foam is a little fade and...

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We arrived quite late having flown into Lyon, collected the hire car and driven up to Pizay however we were in time for dinner. There seemed to be several dining rooms in the old part of the Chateau one of which appeared to be hosting some sort of function. The room we were in was part of the old bit of the Chateau with a very high wooden beamed ceiling much of which was painted with what appeared to be local scenes. We were shown to a table by the Head Waiter and provided with menus. We chose a bottle of the Chateau’s own Beaujolais which was nothing spectacular and then selected some food. The food was excellent, very ‘Nouvelle Cuisine’ delicious and beautifully presented if a little small...

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This is a beautiful hotel set amongst the vineyards of Beaujolais. We had a large, quiet room on the ground floor in the older part of the hotel which enabled us to have a delightful breakfast on our patio each morning. We ate in the restaurant twice and enjoyed it each time - the food was good and beautifully presented without being too nouveau. From the hotel it is easy to tour the many Cru villages of Beaujolais. Note: as the hotel is set amongst a working vineyard a certain amount of agricultural activity should be expected - there is an informative self-guided tour of the vineyards

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The dining area can be quite big, catering to large groups like company dinners, marriages and the like. They seated us and the rest of the few hotel guests into a very cozy and intimate corner. The cuisses de grenouilles were succulant, the omble chevalier perfect, however the lobster under a crust of nuts was a bit heavy, too much. Service is perfect and friendly. We had a night cap in the bar afterwards and were the only ones.

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beautiful place, in the middle of the vineyards, friendly welcome. but the annexes or the rooms are a little disappointing, mini bar not cold, a little bad way in the finishes for a 4-star it is a little limit. the restaurant very good gastro, but long at service, 45 min before having something on the table, red wine from the excellent domain, very nice waiters! The pool is great.

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Very pretty plate, gives itself a lot of bad, but the very average culinary result for such a very friendly expensive staff price. But the menu should be between 15 and 20 € cheaper

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meal not quite copied even for a gourmet cuisine report high price better choose from the menu I think the dishes are a little more copied a little disappointed by the restaurant

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We become accustomed to the restaurant, it's so good! a beautiful summer evening on the terrace is so pleasant and charming, in addition we saw the chef at the end of the meal

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very good dinner in the castle courtyard. the service was correct and sometimes a little long between the dishes but allowed to enjoy the setting and excellent wines served.

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The restaurant is in the courtyard of the castle, service is very cared and kind, menu is excellent and fairly affordable, very correct wine card and social prizes,

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