We wanted to stay in the hotel but couldn't. When we arrived at the hotel, we thought we were several centuries back. When we entered, we were driven to a patio overlooking the back garden. the drinks orders were taken and we waited while we were looking at the menus. We have placed our orders and as soon as we have finished, we have been taken to our table. our meal began with a lover of maritime nature. foie gras, eggs presented in two ways and cod were our aperitif. they were delicious and beautifully presented. In the main dish, we had dorade, lobster two ways and cute net. Once again, the presentation was exquisite. However, there was a problem. We specifically mentioned that one of the...
4/31-5/3/17 seated in a closed glass terrace with garden view in the back of the historic building. I could hear the birds outside. time is rather fresh and it rains in part during this period of the year. by sipping wine and tasting an hors-d'oeuvre specially prepared by the chef. This place was great to stay. ( attached photo) I give it a 9. bed and breakfast but not included. We enjoyed the broadcast. You boiled your own eggs as you like. a lot to eat. variety of cold meat. There's a French pool table in the lobby. There's a bar. a small town with two red lights. near the Normandy beach. A lot to do. We were there three days. we could stay one day or two and make more visits to sites. peo...
We stay here for four days and have dinner the first night. I can't blame anything for the service. We drank champagne and the chief sent some amuse. . . they put the bar high enough for the food that followed? beautiful and creative, explosions of surprising flavors. The dinner was excellent, my dh had the pigeon and found it superb. We both had foie gras, mine and cold, two different presentations. The bread was homemade and two types of butter. . local and chef butter with ginger, lemon and pepper - it was very original and delicious. strawberry for dessert miam of course there were all kinds of surprises..Amuse mouth abound! Now, overall, it's a very expensive meal. But I have nothing to...
we are not sure because we do not know all the hotels in the world but the sully castle is from our point of view definitely a very special. We were with a former political man of the region and a descendant of one of the famous families of france and arrived with a beautiful old bentley style for this castle hotel. but none of the 3 staff at the reception said hello or tried to welcome us. the manager or owner of the hotel gave the impression of a frustrated man forced to accept people on his land. The rest of the story is even worse. we preferred looking for another place that you can easily find canva in the area.
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It was our second visit here (the first time it was in 2012). the two times we stayed at the hotel and ate at the restaurant. We were suffocated during our stay in 2012, and so we were delighted to take my parents for their 55th birthday. We were a little disappointed this time. although the building and the gardens were always as beautiful, this time they felt a little overlooked. Wi-Fi was extremely low, the pool needed to be cleaned and food and service were also down compared to 2012.
This castle is beautiful! The room is charming and the staff is very warm and friendly. it is close to bayeaux and omaha beach and the American cemetery, but quiet and charming! We had the best meal we had during our trip! the chief paid attention to every detail. The waiter was fabulous! It was expensive, but it was worth it every bite!
Our experience here was horrible. food was not as planned and service was lamentable. I'd avoid this place. They roll on the tails of a previous evaluation. We spent three nights, so we had ample opportunity to evaluate this hotel and its food. I wish I could change our plans.
refined cuisine at the highest level. beautiful presentation and dishes perfectly prepared with intermezzos as the meal seemed perfectly rhythmic. impeccable service with elegance. well-trained staff. I'll be back if I'm in the area.
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the best meal I've ever had for the price - and one of the best whatever the price - food and a pheneminal service in an enviromented setting.
fantastic place with very good food. reasonable price for such quality food. excellent service.
Le Lapin De L'orne Farci Olive Noire De Kalamata Tapenade Au Basilic
Vinaigrette De Sardine Fumée Levure Boulangère
Aspic De Cardamome Verte, Reine Des Prés
Homard Du Cotentin (Selon Disponibilité)
La Pêche De Nos Côtes Pochée Au Judaire
Le Chocolat Dacquoise Noisette Gianduja
Le Pigeonneau Local De Frangols Jardin
Brassée Dans Un Bouillon De Pot Au Feu
L'aubergine De Maraîchage Normand
Chèvre Frais De Xaver Godmet
