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"Excellent. Wonderful service, ambience and a memorable culinary experience. Would strongly recommend."
Teléfono: +33148896565,+33890210152
Dirección: 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France
Reserva, Reservación
Ciudad: Saint-Maur-des-Fossés
Sitio Web: http://www.chateau-des-iles.com/
Platos: 10
Categorías: 5
Reseñas: 7792
We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers...
Having seen the restaurant on trip adviser (with good reviews) my colleagues & I thought we would give it a try. We had never heard of the restaurant and was a little apprehensive as to what to expect, some of the restaurants in the suburbs of Paris are literally in the suburbs. The area appears quite affluent as you drive down the riverside. When we arrived, we were not disappointed . it was an experience that we all will tell all our friends & colleagues. The food was cooked beautifully with a wide selection and differing types of menu's everything your taste buds need for a fantastic culinary adventure. An excellent bottle of White delivered on taste and fully complimented the meal. The s...
My sister was visiting us so for our last night we decided to go for a special meal and had heard a lot about this place. We got a table on the terrace and we were not disappointed. The menu and the wines recommended by the sommelier were impeccable. My sister worked in the T&E industry for years specialising in 4-5 star hotels and even she was bowled over. The food was extremely fresh, the execution impeccable and yet very inventive. The prices as well were astounding; in Paris you would pay at least double for the same quality. The service was superb and very friendly. We were the first to arrive and yet the last to leave; so much so that the landlord actually gave us a lift home as they c...
I took the tide menu at 45€, everything started well, the mouth and the entrance was very good but from the dish I started cooking. the dish was good but a little too salty I find and it was how to say copious but very heavy. even the slightness missed in dessert, I had a little trouble finishing a pretty setting for a party in the love macaron goat, mini tray small peas, sorbet leafy yellow sorbet mackerel, just cooked, fine pie leafed on the red onion beef cheek, braised with red wine, composition of summer vegetables "in the turn of coffee", Reserva una mesa ahora
The diner here is of very good quality. Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional. Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional. Very good winelist. Highly recommanded
I love this place. It's like a heaven! Atmosfere fantastic, the dishes is fabilous. Le Chef is great person very positive and we can say that Mr.Tayant is a person with a big heart, who are making everything with love! I dream of this place very often. Hope soon i will visit it again!
