Château D'If

Château D'If - Reservar una mesa

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1222, Thônex
1008 Reseñas 4.1

"Excellent half and half fondue Graubünden meat just as excellent. Meringues with double Gruyère cream, a delight."

Detalles

Teléfono: +41227521211

Dirección: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1222, Thônex

Ciudad: Thônex

Sitio Web: http://www.chateaudif.ch

Horario de apertura

Lunes: 11:30-23:00

Martes: 11:30-23:00

Miércoles: 11:30-23:00

Jueves: 11:30-23:00

Viernes: 11:30-24:00

Sábado: 11:30-24:00

Domingo: 11:30-23:00

Estadísticas

Platos: 12

Comodidades: 21

Categorías: 5

Reseñas: 1008


Dirección

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Reseñas

1 /5 Reseña

An old waitress who responds unfriendly and aggressively to customers. We were ignored by the staff, who instead of apologizing for the more than detestable service, responded to us with an extraordinary lack of respect. I strongly recommend this restaurant to anyone. It was truly embarrassing and deplorable. A huge disappointment for a fondue that was probably pre-made and without any flavor, what a shame. There are so many better fondues in Geneva, what a bad experience, morel fondue 42 francs and there are 2 dried morels in it. Disgusting.

5 /5 Reseña

Incredibly warm service and welcome! The dishes and wines are really very good. The fondue is extraordinary! Very good cold cuts and excellent Burgers (possibility of taking them away from the Food Truck located in front of the restaurant). It’s a place I go to often and that I highly recommend!

5 /5 Reseña

Exceptional boletus fondue, one of the best in Geneva for us! Pleasant and smiling service, the right place for lovers of good fondue. Also, the burgers from their food truck are real killer! We look forward to coming back as soon as possible.

5 /5 Reseña

An address discovered somewhat by chance. A cuisine with high quality products, tasty dishes, exceptional and particularly warm service. We will come back

5 /5 Reseña

Excellent half and half fondue Graubünden meat just as excellent. Meringues with double Gruyère cream, a delight.