Let's be honest, it's a very good value for money. The setting is very beautiful, shaded terrace in a quiet border of the Clain. Staff are professional and attentive. The refined and visual and tasteful cuisine. many local products well chosencocktail house reveals a soft way to discover cognac (good dosage) with mouth-watering. Intake of cooked foie gras, dessert with surprising and very visual chocolate, at the end of the meal a pleasant point you will find the bottle if you opt for wine with glass. Of course it seems normal, but it is not everywhere. The only flat was the meat dish (Lamb chop): the container was hot but the contents were almost cold. really bad it was so well presented......
As every year, we have made a stop in this small castle located halfway from our vacation place. We took the 3 meals of the day, including the menus at 45 and 65€ for dinner in a beautiful park. all the details are neat and the products are of quality (congratulations to the buyer) . inventive and well presented kitchen ( excellent tapilla - lacquered pig in particular). Amusement and mignardise offered. a flat, however: the service is too long (2.45 for dinner) and desorganized, although the staff is friendly. hoping that this point will be dealt with by management in the future, we will nevertheless return next year.
We celebrated our first wedding anniversary at the ribaudier's closed castle and we had a great time. the setting is very beautiful, impeccable service and high quality dishes. I loved the cooked mid tuna and my wife found the Iberian pork lantern really melting. the price is reasonable for the proposed benefits. only a small bemol for me, the crab-based entry was slightly lacking in peps.
a very nice setting, both inside and outside, a beautiful dishes and nice dressages, a cooking and a mastered seasoning: everything is gathered to spend a very good time, including a map with prices offering a good quality / price ratio on wines and menus like that at 45€ (mouthed, inlet, dish, cheese, dessert). service is also at the height of the premises. So I recommend this address.
Reserva una mesa ahora
excellent table that deserves to be known a very good menu, good dishes well prepared in a beautiful placejust a point to improve in the service (we were with two children we waited in front of several minutes before a server comes to install us then we had to ask for the menu for children ....
always a professional welcome and refined cuisine. For lunch the value for money is excellent. The cooked tuna was delicious.The bad weather didn't allow us to have lunch on the terrace but there, the chef couldn't do it.
family stay in castle - after those of the loire - we chose the fence of the ribeaudière and its restaurant. Excellent choice for both service and dishes.
Very good reception, excellent meal with a beautiful search for flavors.
Reserva una mesa ahora
Beautiful setting, refined bistronomic cuisine, attentive staff
Good atmosphere, good cuisine, pro staff and nice
Saladine De Tomates De Jacky Mercier, Relevée D’une Chermoula, Condiment D’anchois, Fraîcheur Basilic
Tapilla Ibérique, Gnocchi Et Confit De Pomme De Terre, Jus Aux Olives Et Tomates De Plein Champ
Rouget Barbet Juste Snacké, Déclinaison De Tomates De Plein Champ, Jus De Bouillabaisse
Maquereau Brulé Et Palourdes De Nos Côtes, Salade Végétale Au Sésame, Purée D’ail Noir
Crabe En Mayonnaise D’avocat Et Menthe Poivrée, Gaspacho De Concombre Et Lait De Coco
Légumes Et Moules Cuisinés Au Chardonnay, Rafraichis D’agrumes Et De Framboises
Filet De Bœuf Élevage Romain Gallet, Anchois Et Grenailles Confites Au Romarin
Thon Mi-Cuit, Courgette Et Aubergine Fumées, Senteurs De Maquis Et Ail Confit
Tournedos De Lotte, Piperade En Cannelloni, Fleur De Courgette Au Parmesan
Picanha De Veau Au Foin, Oignon Aigre-Doux, Pommes De Terre Nouvelles
