Chateau d'Ygrande - Reservar una mesa

I have enjoyed this restaurant over a number of years and went at least four times in 2013. The interior is classic without being exceptional but dining on the terrace on a summer's evening is difficult to beat anywhere in France. The cuisine is of a very high standard and often merits a higher rating than it has but you need to be sure that David Martin is in the kitchen. On one occasion last year he wasn't and it showed! I understand that he lost his sous-chef last year and he has not been replaced. The service is poor for a restaurant aspiring to the top level. There is no lack on bodies or of enthusiasm, it’s just that all but two of the serving staff seem to have an average age of 18 an...

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We stayed there with a Groupon for 2 nights with our daughter. The service especially at check-in and the cleaning lady were super friendly and helpful. The breakfast was served outside on the terrace with view on the parc and the horses. Breakfast included diff. cold cuts, cheese, pasteries (delicious pain au chocolat and super yammie mini-croissants) as well as cereals and eggs to boil at your liking. The last day they were out of bread with was a bit of a damper but not the end of the world. We also ate at the restaurant one night and it was ok. The portions were rather on the small side. Price-value was heavier on the price than the value. We ate at the Talleyrand in Bourbon where you go...

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Travelling to the south of france we found this delightful chateau It is also an equine centre.Booked a room also dinner. The meal was extraordinary The amuse bouche was fois grasthe main course was fish which was cooked to perfection in fact all of the courses and there weremany could not be faulted. David Martin Chef du Cusine was listed in the top ten chateux and hotels collection awards.

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Tradition and style are the hallmarks both of the hotel and of the restaurant. For years, I had not had my French high-school staple of "fromage blanc" served with cream and sugar or herbs. Not surprisingly, I found it here and enjoyed it thoroughly. All of the dishes I tasted were hearty, delicious and ideally suited to the country setting.

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A good selection of menus, including a la carte. Presentation inviting, food delicious and lots of extras throughout the course of the meal! A delightful experience with well organised and friendly staff. You are made to feel like family visiting. Lovely.

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We love this place. When you like horses, a good view and nice food, this is where you need to stop! Rooms are very expensive, food is ok. Service is impecable!

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Brilliant changing seasonal menu with locally sourced produce beautifully cooked by Chef David Martin and his team.

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service excellent and the food a delight well presented and to our taste

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