I booked this reservation a week in advance with a special request for good seating as it was for my fiancé’s birthday. They sat us at a table so close to the bar that the people that were already sitting at the bar couldn’t get out without one of our guests standing up. So apparently my request was ignored. I had the Chateau filet and my fiancé had the pork chop. The filet was fair. It was about 5-6 ounces and not bad, but nothing special. It was cooked correctly though. So it wasn’t memorable but it wasn’t bad either. My fiancé had the Sous Vide pork chop. She is too kind. Had they given me that overcooked piece of pork I would have definitely sent it back. It was thick, so I’m sure harder...
Unimpressive. Not French. The atmosphere is elegant but dated. The service was okay. The food was okay. This is not really a French restaurant. The dishes are “French” names but they aren’t prepared in a way like they would be at any good French restaurant. The meat was over cooked and not as ordered. All of the dishes were fairly bland. It’s a decent restaurant for American prepared dishes, but it’s not a French restaurant. The staff, the chef need training.
The food and service were quite good. The escargot were tasty, though they could have used a bit more salt to enhance their flavor. Overall, the dishes were delicious, and the waitstaff were incredibly attentive. We definitely plan to return!
We had the Chateaubriand. It was to die for! The service was excellent and the house Cabernet was top notch! Highly recommend the trio dessert.
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A fantastic little spot for European cuisine. The atmosphere is cozy and inviting, and the service is excellent.
Lovely meal. Excellent dim sum. Exceptionally friendly and polite staff. All of the food was delicious and fresh
Great food and drinks . Service was excellent. We will be back . We should have been here sooner.
Excellent food and atmosphere was great! The service was great! A must visit when in Nashville
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Risotto was not cooked through. Potatoes in the other dishes were also undercooked.
We had a delightful meal. Thank you for welcoming us on Thanksgiving!
Sándwich De Pollo A La Parrilla
Ensalada De Remolacha Y Queso De Cabra
Ensalada Tierna De Espinacas Y Tocino
Strawberry Napoleon (Mille-Feuille)
Escargot In Garlic Parsley Butter
Pappardelle Pasta Primavera
Crepe Dieppoise Au Gratin
