Che Boludo - Reservar una mesa

I don't eat meat, not for any reason except I would rather have fish, but because my husband lives here, he has eaten more than a few times here and he said you have to do this one time this year you try the steak so I agreed. It is a very extensive menu so that everyone can find what they are looking for is wonderful... when we arrived, we were greeted by a beautiful girl who did not speak English so well, but fortunately they and we had a very nice young man who spoke and could help us not only choose what we wanted, but explained everything we asked, and I usually ask much. My husband forgot the name of the steak he had eaten the last time he was there, waiting for someone to remember him...

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From the first day of the carnival went and we found this restaurant. This is a great place to eat. I don't think we'd have found this place if we weren't lost. The food was excellent and the service was great. The chicken was perfect and easy. You have a nice atmosphere and the food wasn't expensive. Great list on the menu and the drinks were excellent.. Son of dishes we ate were the baby beef, Papa al plomo. pechuga a la plancha and the pechuga Camaron. There were 6 of us and we ate for 169,690 peso, about $60. I think that's Argentina's food. You did a great job.

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Bife chorizo is my favorite cut of meat in Barranquilla. It's a special cut of Sirloin. I've eaten in several restaurants and that's by far the best. It was tender, juicy and tasteful. My business partner ordered the Churrasco. It wasn't the normal cut of meat for chore. It was a bit dry and not so delicate. The French fries and roasted Yuca were okay. I ordered Sangria. It was nothing special and seemed to be some light on the wine. The service was good.

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Eat twice in this restaurant last week. Unique and casual ambience. Average performance. Eating was the standout. Had one of the best entrana steaks ever. Salad and potato dishes were also excellent. The second night had a domestic steak that was fine, but the payment extra for Argentine beef is better. I'm back.

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This is the first Argentine restaurant I know which has no chimichurri, ordered a barbecue which had no flavor ... the only thing I liked was the passion fruit juice..

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