Cheddar's Scratch Kitchen

new orleans pasta was quite dry and smoked sausage was watery and rubbery. the darkened fish were not darkened and the waitress explained they do not really darken it, they only use darkening season. it was very undercooked it had to send it back to be cooked longer and it was still muddy. salad had a bubble egg, so if you're allergic to me, I'm keeping you. I had no good food, at least the last 3 or 4 times, I was in cheddars not only in beaumont. I heard burgers were good, maybe I'll try when I go back.

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Restaurant looks nasty inside. Very short staffed, bartender was rude and stuck up. Staff is over worked and loaded down with more than they can handle. Sad to see the owner does not take care of their employees and take care of the restaurant. Things are broken and falling apart. Carpet is severely greasy also matted down. Foul odor throughout restaurant as well. Complete opposite of the beltway 8 location. How's that work?

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I just went to eat in the cheddars and it was very dirty. there was a dead rach on the square. when I told the waitress we're going and why. she pretended it was wrong with dead villains on my place. I'll never eat there again. the sanitation was disgusting.

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I enjoyed eating many years at cheddar’s! the atmosphere is right, eating delicious, service great, the prices affordable and in a great location directly from I-10!

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20; minute waiting I can find out that they do not cut our names on the list, dirty menu and food server. steak didn't cook properly. the best was the drinks

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