Chefs A Table - Reservar una mesa

excellent from mouth to dessert accompanied by excellent wines. the information of the leader during his visits to the tables attests to his passion. a recommendation.

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Magic! From the entrance to the dessert, a real treat. It makes sense that the products are fresh and of quality. Yes. We'll be back of course.

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The pasta in the parmesan meule is wonderful. the two waitress at the top and the beautiful little shooter! Quiet terrace, I recommend!

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A knowledge to make an acquaintance. Passionate and loving caters. It's a zero fault. Alain and I are grateful

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Very good time. The map is varied and allows to return often.

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