Chefs en Provence

Awful experience. The location is good and clean, but the food was absolutely terrible (and overpriced on top of that! Got the dish of the day, fish with vegetables, and neither were fresh. The fish smelled pretty bad, and the vegetables looked awful. When I pointed that out to the staff, they acknowledged my not liking it, and seemed completely uncaring of that. 20 euros for the one dish and a bottle of water, and I barely touched the food. Ended up having a second lunch at Starbucks before boarding my plane. This place is a shame for the Autogrill brand and its usually high standards.

• Útil
• Inútil
• Responder

Worst meal we had in provence! We had to wait 10 minutes after seating to have our orders taken, and another 10 minutes before we get any water! Starter took 20 minutes to make, even though it was only some cold and tired salad. The risotto was warm and not hot, the burger bun was the same bread served on the side! It could not be worse, with the price of 25-30 euros. We were lucky to have been able to catch our flight. Avoid it, especially when you are on a tight schedule at the airport.

• Útil
• Inútil
• Responder

Was there on July 14 2018 for lunch and got the worst meat I ever had. Worst problem, though, was that the service and the manager weren't able to speak in English, even though this is an international airport. They didn't tried to apologize.

• Útil
• Inútil
• Responder

Ne jamais y aller avant de prendre l'avion. Le pire vol de ma vie. A fuir ! Run away, one of the most brutal experience for all my family. We were all really sick. The staff is ok but the food is stale.

• Útil
• Inútil
• Responder

Food offered here is average, lacking from preparation and balanced.

• Útil
• Inútil
• Responder