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"we thought for a very comfortable afternoon break in the lounge. tee and cake are served begging and with very friendly service. hotel has an amazing garden and would like to come back in summer!"
Teléfono: +41818511616
Dirección: Fuschigna 2, 7502 Bever, Switzerland
Reserva, Reservación
Ciudad: Bever
Sitio Web: http://www.chesa-salis.ch
Platos: 4
Categorías: 5
Reseñas: 94
I have been going to chesa salis for years to dinner and I have always loved this place. the restaurant was very good in the past, the atmosphere was always very special. presumably one of the best restaurants in engadin thanks to the hospitality and style of former owners manager (sibylla and jurg degiacomi). Unfortunately, they decided to leave bever and this place is no longer the same. I just went to eat again recently. what a disappointment! When I came to the hotel, I felt that this place has changed. eating is now average and the service cold and unprofessional (mr. degiacomi has led the show in restaurant with style, efficiency and smiles). I recommended this place about the years ma...
this restaurant came highly recommended and I went with great expectations and was terribly disappointed. the management has recently changed the hands. our evening began with stale brot. our bread basket was fresh. I guess they had to get rid of the day bread first....The selection of wein through the glass was limited, which would not be important if it was good, but it was moderate. eating was inspiring and ill conceived. what should be served at room temperature was cold. what should be served hot was at room temperature. even the dessert (creme brûlée) was strange, it had stuffed on it, and it just didn't work. then to it from the espresso was lukewarm. the server was a very nice man wh...
This restaurant was one of the most pleasant surprises on our recent stay in this area. The setting in the garden is beautiful and the food was spectacular. Dining here is not cheap but then again everywhere you dine in Switzerland is expensive especially when...using Canadian dollars! However, for the little bit more you spend at this restaurant, you get a lot better food and we felt it was worth the splurge. The pea soup was delicious as a starter. I had the rack of lamb in Pinot Noir sauce which was outstanding. Would highly recommend this restaurant for a great dining experience.
We (family of four, kids and recently had one of our nicest meals in Switzerland at Chesa Salis. The setting is beautiful in a historic hotel, next to a lovely garden and the food and service are excellent. This is a special...place, worthy of special occasions. The menu is not inexpensive, but it is worth it. My husband had beef tartar and lamb, and I had a chick pea salad and trout. The kids ordered chicken and veal from the kids menu, and everyone enjoyed their meal. Dessert was also excellent (either chocolate cake or a type of battered ice cream). Reserva una mesa ahora
We went there with the whole family. We good a nice round table in a corner. That eve we wanted to eat fish (after a week of meat), and i tried the carpaccio from angelfish and salmon. After that we took sea bass at lentils....both really fantastic and worth a try. Fresh incredients and perfect excecution i hardly had it better in sea locations. I guess with kids some might feel a bit unconfortable if you are not used to go regularly out but we and our kids liked it and food for kids was also very good. Place to go again!
this was our first visit to chesa salis and we were very impressed overall. tasty eating, perfect amount of choices between dressing including a rich selection of vegetarian tellers, excellent wine to very fair trips and friendly service. easily disappointing that the brain meat comes from the New Zealand rather than from the region and that we (in contrast to other tables) don't get cookies with the coffee.
OK, we didn't exactly go to the fine dining restaurants in St. Moritz, but we traveled around quite a bit and I must say the atmosphere, the food and the service were just perfect and the best we had in the Engadine region. Bever...could be a great base for a summer visit (don't know about winter), and the hotel; the outdoor tables etc look lovely. There's not much to do in Bever itself, just for the note.
We had a free night in St. Moritz and felt like Italian, so a coupe from he tour tried this restaurant. It was steeped in history, the food was great as was the service. The only negative was the bill. The most expensive pizza we've...ever had. But that's St. Moritz. Still a good place to eat. Reserva una mesa ahora
