Chesa Veglia - Reservar una mesa

Before or after the hike to the San Bernardino pass, this restaurant in Villaggio is an absolutely spotless place to eat or just enjoy an aperitivo. I loaded up on a calories-heavy pear cake before the hike which was perfect fuel to burn off and was accompanied by an excellent cappuccino. A dish of polenta with Italian beef stew followed a few hours later which an unexpectedly huge mixed salad. All were fresh, tasty and the beef melted in your mouth. Thex offer quite a good selection of wines by the glass, including some Ripasso from Italy’s Valpolicella region. But the atmosphere was the best part, truly reminiscent of Italy with locals coming in for a chat and a drink, it was just a deligh...

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The restaurant has definitely changed management. I went for the Graubünden barley soup with confidence and found myself a minestrone with minced meat and a lot of totally raw white beans. I would say that it could have been anything but a Grisons misera. Very friendly but slow staff. Very slow.

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An authentic restaurant. Good classic “Ticino” cuisine. Today we had excellent groundhog. The drinks have rather reasonable prices. I will gladly come again.

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Nice little stop for real Swiss food we had ham and cheese paninis they were very good, no enlist but we got by with German and Spanish :

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You eat very well! I always ask for saffron risotto with ossobuco. I also tried the polenta and beef stews.

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