Chesa Veglia - Reservar una mesa

The restaurant has definitely changed management. I went for the Graubünden barley soup with confidence and found myself a minestrone with minced meat and a lot of totally raw white beans. I would say that it could have been anything but a Grisons misera. Very friendly but slow staff. Very slow.

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An authentic restaurant. Good classic “Ticino” cuisine. Today we had excellent groundhog. The drinks have rather reasonable prices. I will gladly come again.

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You eat very well! I always ask for saffron risotto with ossobuco. I also tried the polenta and beef stews.

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Very good, simple dishes, local to Graubünden, good and polite waiters, normal prices.

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Food is good, service only speaks Italian! The whole restaurant is rather outdated

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