Quizás serás redirigido
"Don't let the quaint and sleepy village or the unassuming decor fool you."
Teléfono: +33248646321,+33248648120,+33763348340,+3389071969
Dirección: 2 route des Aix, 18510 Menetou-Salon, France
Ciudad: Menetou-Salon
Sitio Web: http://restaurant-leparc.com/
Platos: 34
Comodidades: 25
Categorías: 5
Reseñas: 2812
A lovely spot with traditional French food. There is no menu. Madame tells you what is available and you select from the 4 or 5 course version. Starters for us included terrine, foie gras, smoked salmon. Fish was pike in a beurre blanc sauce which was incredible. The meat course was huge but disappointing. My veal in tomato sauce was fine but unexciting, my colleagues chicken thighs were tasty but unexciting, while the guinea fowl in whisky did not go down well. The cheese options are incredible and delicious, while the pudding, entering round a supreme chocolate charlotte with various fruits etc was first class. Highly recommended but I'd skip the meat course.
On a wine tour of Menetou Salon we knew we had to eat here-we weren't dissappointed! This old auberge, situated in the upper part of the town, looked very welcoming and it was. Simple, local food was served with a smile. The short menu, that changes regularly, was good value and very fresh. The pike in a sauce 'style'-beurre blanc was very good so give it a try. Unusually for a French restaurant the main courses are served with loads of fresh vegetables. The portions are huge so make sure you are hungry. A lovely meal in a lovely setting-what more can you ask for?
Spent a wonderful evening at C'heu L'Zib enjoying a hearty and plentiful meal of delicious French country cooking in a warm, family-style atmosphere. Great value, too; I spent less here for more and better food than I have in several other restaurants in the area. We ordered the 'formule' that included a starter, one entrée, cheese plate, and dessert for about €20 apiece, and it was plenty. Could have ordered the full meal deal including a fish and a meat dish, which I would recommend only for those with a large appetite and a lot of time.
Yes, they still exist. The restaurants our grand-parents took us to. C'heu Le Zib is one of them. Country cooking at its best, from start to finish: A delightful marbled fois gras, a coq-au-vin (out of this world!), a cheese-board with at least 30 choices and several desserts (of which you take as much as you like): Country cooking doesn't get better than here! Our third visit over the years and always consistent in their quality.
