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"Food: 1 Service: 5 Atmosphere: 5"
Teléfono: +41612605007
Dirección: Blumenrain 8, 4001 Basel, 4051, Switzerland
Ciudad: Basel
Sitio Web: https://www.chevalblancbasel.com/en
Martes: 19:00-22:00
Miércoles: 12:00-14:00
Jueves: 12:00-14:00
Viernes: 12:00-14:00
Sábado: 12:00-14:00
Platos: 4
Categorías: 5
Reseñas: 1558
Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch an...
The cuisine deserves its 3 stars, dishes of great finesse and complexity in the design for flavors marrying marvelously. On the other hand, the service is definitely not up to par (1 hour of waiting before the 1st course, then it goes on at a speed until the plate is removed when it is not finished.... and this despite many servers (no lack of staff in service that evening . One of them (and I specify well it was the only one acted in a discriminatory way with his own foreign rank colleagues. A shame on his part, when he had already demonstrated a sufficiency to describe to us or not what he served us before his actions. The whole thing leaves a very mixed experience between the excellence o...
Exceptional place, we came especially from French-speaking Switzerland to discover this establishment. Accustomed to large starred restaurants, we were captivated by the setting, the service and the dishes that were offered to us outside of our visit last week. The menu is authentic, refined and unique. The service is high level, the staff is very smiling and the price is very affordable. I highly recommend!
Dear Mr. Knogl. Thank you for this excellent meal. It was so incredibly flavorful and a pure revelation. Many thanks. The main course with the pigeon was not my thing, but you were kind enough to offer me an alternative. If you ever offer a cooking class for passionate customers we'll be there. Many thanks and best regards from Riehen Claudia Sutter
