CHEZ BIENVENU - Reservar una mesa

We booked this restaurant for dinner thanks to the advice of a friend, we were not disappointed. located in a place called, the chief helped us find our way. parking in front of the restaurant allows to park easily but the place keeps an antique cachet. the restaurant is large, clean and traditional which changes tourist traps. Once inside thierry takes care of us in full, smile, discussion, discoveries, a real pleasure. We then go back to the subject, the meal, an aperitif off the menu to start then come the soup with bread to start, in the entrance a salad with the superb homemade vinaigrette accompanied with its excellent toast. the dish consists of potatoes with potato cante just as excellent comes the cheese tour and desserts for me the revisited pastis is simple but delicious. The coffee is offered and the wine is included in the menu.To finish on this restaurant, it must be said that the quantities are at the rendezvous, the quality of the products also but especially a good time to share with friends or with his partner as was the case for me. A great bravo and a good thierry continuation.

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after having gallered to find the restaurant, which for information is not on assier but at the place known as the scelles on the town of flaujac-gare, and which is now called "welcome to odile"! Precision is important because little signage given that it has been banned recently.So don't hesitate to call the bosses will guide you and wait for you even on the edge of the road! Don't go with my parents, or we were only 3 in the entire restaurant. The welcome was excellent and the kitchen was nothing to say, from real dish cooked to the old, I felt like I was eating at my great Parents!Not very copious, I challenge to finish the plates! And for a derisory addition!Frankly I advise, go to the eyes closed!

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for a service menus has 22 euros per person, a fine slice of veal tete..Sauce gribiche only reviewed the bread and the red wine pichet were very gooddesserts. a review of ice balls, fruit slabs (including the melon piqué) or had luck there remained 2 noisy cremes (service noon in the middle of the season..)For this restaurant that changed owner in JUIN2016 there are many things to review...we were 14 customers and the service did not follow. customers had the entrance after the steack rice(oubliée

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a menu at 22 € almost cheap but there is nothing to eat, live the frozen and probably the freezer of the owner, plus the service is lamentable, it is difficult to get a carafe of water or bread. Where's the old kitchen? However, flies ribbons are available above our heads.

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nothing to do with what we had experienced in the montal family time!bof bof, we will not return.

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