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"nothing to do with what we had experienced in the montal family time!bof bof, we will not return."
Teléfono: +33565405604
Dirección: Scelles, 46320 Assier, France, Flaujac-Gare
Reserva, Reservación
Ciudad: Flaujac-Gare
Martes: 16:00-21:00
Miércoles: 16:00-21:00
Jueves: 16:00-21:00
Viernes: 16:00-21:30
Sábado: 16:00-21:30
Platos: 3
Categorías: 5
Reseñas: 10
We booked this restaurant for dinner thanks to the advice of a friend, we were not disappointed. located in a place called, the chief helped us find our way. parking in front of the restaurant allows to park easily but the place keeps an antique cachet. the restaurant is large, clean and traditional which changes tourist traps. Once inside thierry takes care of us in full, smile, discussion, discoveries, a real pleasure. We then go back to the subject, the meal, an aperitif off the menu to start then come the soup with bread to start, in the entrance a salad with the superb homemade vinaigrette accompanied with its excellent toast. the dish consists of potatoes with potato cante just as exce...
after having gallered to find the restaurant, which for information is not on assier but at the place known as the scelles on the town of flaujac-gare, and which is now called "welcome to odile"! Precision is important because little signage given that it has been banned recently.So don't hesitate to call the bosses will guide you and wait for you even on the edge of the road! Don't go with my parents, or we were only 3 in the entire restaurant. The welcome was excellent and the kitchen was nothing to say, from real dish cooked to the old, I felt like I was eating at my great Parents!Not very copious, I challenge to finish the plates! And for a derisory addition!Frankly I advise, go to the e...
Even if the period of odile and welcome is now over, this restaurant remains an amazing experience. the rate has evolved well with the new proprio and the map is no longer immutable throughout the year with the various additions over the seasons or the contributions of local hunters. We had typical dishes of the region, traditional soup in entry, copious and good resistance dishes, cabecous to follow, very good desserts made home, coffee and wine included. It's not a big kitchen, but a family kitchen is made of local products. we recommend to tourists wishing to discover a simple and chichi-free kitchen.
a small restaurant with terrace, simple where alexandra and thierry welcome you and offer traditional cuisine, based on local products. You'll be able to taste their specialties such as duck candied, chicken candied, cep marinated magret, home foie gras, wine **** and far-reached. To finish your meal on a good note, they offer homemade desserts by alexandra (floating island and pear pie for example are excellent).Mrite really the few km to do from the great road...And with a nice welcome you are in the countryside, as with friends. Reserva una mesa ahora
for a service menus has 22 euros per person, a fine slice of veal tete..Sauce gribiche only reviewed the bread and the red wine pichet were very gooddesserts. a review of ice balls, fruit slabs (including the melon piqué) or had luck there remained 2 noisy cremes (service noon in the middle of the season..)For this restaurant that changed owner in JUIN2016 there are many things to review...we were 14 customers and the service did not follow. customers had the entrance after the steack rice(oubliée
