Chez Bruno - Reserva de mesa

The restaurant is in an Ibis hotel (but you don't have to have a room to eat there; the restaurant in on the ground floor). Honestly, from the outside this just looks like any suburban hotel along the train line to Eurodisney, but both the...service and the food are great (I ate there a couple of times), and rather reasonable (approx. 14-18 € for the main course). There is even an inner terrace if you go there on a sunny day. So if you're looking for a place to eat on or from your way to Eurodisney this might be what you're looking for. It is only 2 mn's walk from the train (RER) station (Noisy-Champs).

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The restaurant is in an Ibis hotel (but you don't have to have a room to eat there; the restaurant in on the ground floor). Honestly, from the outside this just looks like any suburban hotel along the train line to Eurodisney, but both the service and the food are great (I ate there a couple of times), and rather reasonable (approx. 14-18 € for the main course). There is even an inner terrace if you go there on a sunny day. So if you're looking for a place to eat on or from your way to Eurodisney this might be what you're looking for. It is only 2 mn's walk from the train (RER) station (Noisy-Champs).

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Chez Bruno is not situated in the Ibis Hotel, but nearby in Bercy Village a tight collection of shops and restaurants. Though it first appears to be a formulaic chain restaurant, Chez Bruno, as with most of Paris, really comes up with the goods....Excellent food! We had a fine Carignan which accompanied really fat scallops, and a lamb shank from the Pyrenees falling off the bone, covered in a sweetish home made gravy. This was our first meal in Paris, and because of the traditional care in its preparation, didn't disappoint in any way.

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Chez Bruno is not situated in the Ibis Hotel, but nearby in Bercy Village - a tight collection of shops and restaurants. Though it first appears to be a formulaic chain restaurant, Chez Bruno, as with most of Paris, really comes up with the goods. Excellent food!We had a fine Carignan which accompanied really fat scallops, and a lamb shank from the Pyrenees falling off the bone, covered in a sweetish home made gravy. This was our first meal in Paris, and because of the traditional care in its preparation, didn't disappoint in any way. Reserva una mesa ahora

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My accommodation was hotel Ibis in Champs-Sur-Marne for 4 nights. I had breakfast there 3 days. The buffet was abundant and I was really happy for the quality of the food. As the area does not offer much, I also had two dinners in this restaurant! I chose salmon once and caesar salad with fried chicken the second evening. Food is quite OK but the servings are rather small and do not justify the high prices! The service is not that fast!

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Good quality food at a reasonable price. Away from Paris, about 40 minutes by RER. If you stay the H. Ibis in Champs-sur-Marne, an excellent option. Recommend the steak tartar, duck confit and cafe gourmand. The fries are crisp, as they should be.

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Food was very good, with good presentation, only downside is because it is 24 hour bar etc, the plates take a little time to be cleared as staff multitask. Worth the money.

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Title tells everything! We ordered ceaser salad for a starter, chicken was raw. Main course was meat stow, which was served totally cold. Not good at all! Reserva una mesa ahora

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the food is nice with fair prices. And it is very convenient to stay and have food within the hotel, after a long walking day in the Disney parks.

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eating is nice with fair trips. and it is very convenient to stay and have lunch in the hotel, after a long hiking day in the disney parks.

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