I've always loved / enjoyed "in the cecile" be it in the halls, then at the makeleine. it reigns a ambience at the Cécile and the dear is good. (beautiful map, refined and original dishes) "in cecile" is the very prototype of the tb district restaurant, the tb Parisian restaurant. good products (market products, aoc meats, fish and crustaceans from the Quin) intelligently cooked and served by a team of 1st in a cozy, almost intimate setting! ... if you add to this the cecile personality and the evenings sung (Thursday), ... nota : excellent menu "return of the market" to 36€ (there is also a vegetarian menu)."An institution of the district of the madeleine where one feels really well. Is thi...
has our arrival, no staff in the room, we were welcomed by the kitchen staff. No record of bookings upon arrival (we will then learn that the restaurant had no internet: difficult to follow the bookings). an environment that deserves a good renovation, stained red banquets, missing dishes on the map, etc. meals that ends with an error in our defavor in the addition (so not complicated). I dare not imagine that this error is voluntary (seeing me watching the note carefully, the waitress returns immediately to tell us that an error had slipped into the check). short a restaurant that doesn't deserve to be on this site, restaurant to avoid.
The products are fresh, the inventive and cordial cuisine with a menu that follows the seasons. Few tables (it is more prudent to book) and a room all in length but you do not feel strait in Cécile. The reception is friendly and the red benches give the place an intimate atmosphere. We tasted an honorable duck magret and a dessert a delicious cooked rice with coconut milk and its red fruit coulis. Count 29 € for an entry/plate or a dish/dessert. The small plus of the house: jazz dinner Thursday night at 35 €.
It's the first time I've come to this restaurant and I'll probably not be back! It's a shame because the dishes are of very good quality but everything is spoiled by the very unpleasant reception of cecile, neither hello nor goodbye and during our lunch we could see his face closed, not a smile, a real prison door! Fortunately the server was a little more kind but the final impression remains really negative.(Is it because we didn't order wine but only water? ).
Reserva una mesa ahora
at cecile is hardly more than a hallway, with the boss who is also waitress, sommelier, dresser, etc. etc. if you love him, you love him very much because you are welcomed in an intimate environment but a little rough, fragile and unstable. the kitchen is of a very good level and the ratio quality price is also good. You come back hoping to be recognized by celine, at least a little favorite. But it'll be the same as the first time. Thankfully.
I am a fan of this restaurant for quite a while now one of the few Parisian restaurants or you have room or neighbors don't have the nose in your plate or you can have a discreet conversation and especially excellent cuisine, few dishes on the map but only good. bravo has thisle that has managed to make excellent kitchen with low prices ...
This restaurant was fantastic, the owner and his wife will entertain you by singing live, we went there on a Thursday and I'm not sure that the singing takes place every night, so it's worth checking out. The food is freshly prepared and scented, the menu is small but tasty. We joined the song and had a great evening.
a always dazzling kitchen that we enjoy sharing with loved ones. the reception is simple and user-friendly. the framework deserves a refreshment to this level of culinary excellence. Very good value quality price.
Reserva una mesa ahora
I'm sorry to say that, but I think this restaurant is down. If the kitchen remains of good quality/price, the service is in a free fall. I'm sorry to say it, but it's more like it was before.
A slow descent in recent years. Too bad. There was potential. The restaurant has now completely closed its doors (detailed in July 2016 as we were coming to dinner. )
