Chez David - Reserva de mesa

Do not be miss-led by the bistrot look of this restaurant. We have eaten many cassoulet over the past 30 odd years but this one is to die for. David spends most of November and December in Chicago where the locals get the chance to eat this Languedocien delicacy. His menu also offers some great alternatives to cassoulet if so desired. One of our party went for the veal in Madeira sauce and she was enchanted (she is herself an excellent cook). We look forward to an excuse to return in the beginning of next year to try one of his other specialties, but not choosing the cassoulet accompanied by a bottle of Fitou, which is the perfect wine for the two tastes to compliment each other, may very we...

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I read the reviews of the other Cassoulet restaurants here and thought this sounded good. And it was! We had the Cassoulet menu €25 each for the salad starter, shared Cassoulet and dessert. There are other options on the menu. The waiter served the cassoulet out and explained what was in it. Now we've had Cassoulet before but this was something else, it tasted amazing. The chef David came over and explained the lengthy process involved in preparing the dish and clearly takes pride in the flavours. I thoroughly recommend you try here first for the local dish. We will return.

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We were pointed in the direction of this little gem by the base of Le Boat and were we delighted that we chose to take their advice! The cassoulet was simply to die for! We had never tasted one before but later that evening we had another one at another restaurant and were so disappointed in comparison!The service, the ambience, the food - you can't go wrong! Great because all the locals frequent it as well which always tells you something about the food.

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Ate here upon the recommendation of Trip Advisor...wow, the reviews weren't wrong. A great restaurant, with friendly atmosphere, good location in town, a waiter who couldn't do enough for you, and a menu which provided something for all. We had the cassoulet, it was the best!!! Chef David is a real character and is happy to chat after the meal...we couldn't fault this place and would definitely go back! The best cassoulet in town! Reserva una mesa ahora

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This was an amazing restaurant, the chef wonders around the restaurant which is very nice. My duck was cooked perfectly and the setting is lovely.Fair warning someone told me that the chef does not like being told the duck is undercooked for your liking. I like my duck rare, but I guess maybe choose medium if you not into very rare duck.All in all it was a very pleasant dinning experience.

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Me and my wife stopped in Castelnaudary for lunch and found this nice restaurant through tripadvisor. The lunch was very good and the service very friendly. I had fish which was superbly cooked. If we come back we would very much like to have dinner there and try the famous cassoulet.

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Our group of 6 enjoyed a beautiful meal, made even better by having David personally engaging with all the patrons. A very interesting man and a wonderful Chef. The staff were very friendly and efficient

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First class muscles everything was well presented and nice and hot.The wine was good and local to the area It made a good stoping place for lunch and was only a short distance from the motorway. Reserva una mesa ahora

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My husband was happy to have such great cassoulet and all our other choices were very interesting. Enjoyable family meal.

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Went there for a lunch business. The Cassoulet and crème Catalane were amazing. Recommend this place.

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