During our stay we were looking for a restaurant with typical Savoyard dishes! We were not disappointed!! First night we threw our devotee on the raclette (on reservation) that they accepted despite the fact that we had not reserved, the exceptional cheese and charcuterie! Second evening mountain fondue (Fondue savoyarde avec de la charcuterie) made with quality cheese that gives it an incredible taste! For our last night we decided to book the tartiflette which is like all other dishes, DELICIEUSE! Not to mention the delicious homemade desserts! Address more than advised! Thanks again for the welcome, your smiles, your humour and the sugar to perpetuate.
At home, everything is perfect. Pizza, shoot, raclette all excellent and what to say fondue to cepes. We always have the flavor. We don't forget the cream burnt with the genie or the pine. Restaurant very recommended. Eliane, Alain and Jordan don't change anything. Eric and Agnes.
very good reception, very beautiful terrace lounge, comfortable interior, pleasant atmosphere, excellent cheeses and cold meats, quality pizzas, everything is very good and the staff is really nice!
Great place management and very friendly staff. To discover blueberry beer, Italian pizzas that many should take as an example.... see you soon Service: 5 Atmosphere: 4
Reserva una mesa ahora
Heartwarming welcome ! Personal smiling and pleasant. The dishes are served quickly and hot; very good . The desserts are very good. Food: 5 Service: 5 Atmosphere: 5
To start the holidays, we enjoyed the welcome, the setting and of course our dinner ( excellent pizzas, and I recommend homemade chocolate mousse!
Great reception. Very friendly. Local products succulent and finely sliced charcuterie. Come and discover the norma at Eliane.
Always a very good welcome with delicious Savoyardes specialties. Thanks Eliane, Alain and Jordan.
Reserva una mesa ahora
Us. You recommend this restaurant, everything is excellent, very good reception.
a very good reception with very good pizza and good regional products
