Chez Gaby - Reservar una mesa

I have been eating at Chez Gaby for over 20 years. It started as a small ‘shack’ but is now a sophisticated restaurant. It is the best on the port. You can eat inside or out but are advised to book. It is in a great location on the side of the creek where working boats come and go. With the tide. The menu offers shell fish, fish and meat which sets it apart from other restaurants on the port. There are fixed price menus and al La carte. The food and service is very good. The pricing is reasonable and I have no hesitation in recommending it.

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A big disappointment. Over priced and unimaginative menu. Interior ambiance zero, exterior terrace uncomfortable. Food was poorly presented and showed laziness on the part of the chef. The server on rollerblades was completely unnecessary and noisy! With all the choices available at La Grève we will spend our money more wisely next time.

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the suggestion of the day: dorade net with zucchini mousseline and leeks. dessert: a melba strawberry. all accompanied by a good little wine from the island of re. We ate outside, in the evening, on a fitted pontoon, near the fishermen's huts. an experience to live!

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Very good restaurant. Staff is super friendly and food was great. Home made foie gras particularly good Lovely place. And nice spot to walk around after dinner as well

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We were well looked after and the food was excellent and very tasty. The staff were very friendly and we had a great experience the taste of the food was beyond belief

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