Chez Gaston - Reservar una mesa

Invited by my friends, they wanted me to discover this restaurant on the plateau of Solaison. I loved the rustic setting, chalet and place. Very easy to find. Very well received by the boss. The potato doughs were just excellent! the nickel meal and dessert: mirtilles/chantilly, at the top. We were offered home or Genepi life water at the choice. Anyway, I had a great evening and I recommend this place.

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Elise and her mother have reserved us a warm welcome for this lunch in the sun on the terrace.Restaurant simple dans sa structure et cuisine.. We were 3, taken the menu at 20€, copier plate of charcuterie, potato donuts (a fat aunt of their cooking oil) cheeses, whipped blueberries. Meal accompanied by a bottle of red, a Lussac St Émilien 20€. A good time in this place without a chichi, fast service.

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At Gaston, we are welcomed as at the Maison Charcuterie, cheese, blueberry with a little salad and the tour is played Quality for a quality ratio price: € We finish with a small pear before going to dripping the legs on the tray. We'll be back.

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Hello, I've already been to Gaston. I was not disappointed on the contrary. Rustic frame, nice mountain meal. Some comments bother me. I also think that when criticized, it would be necessary to do so without many spelling errors!!!!

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We tried the Rabolais. Don’t leave the region without having tasted it. Moreover, the welcome of the boss is charming.

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