Chez Germaine - Reservar una mesa

January 03/01 Blues skies sided me all the way from Rodez to Aubrac village.. slowly the landscapes changed.. from city and shopping malls to hilly countryside where fewer and fewer houses where to be seen.. it got colder too but more, so much more beautiful! Snow appeared here and there over the sloppy fields and then i reached Aubrac.. 6 people in all were on the square centering the village, two of them were workmen shoveling snow to the side and removing dead branches from the trees. That day i saw about 10 people in the village : was told only about 3 to 5 live there all year round.. my kind of place.. Lucky enough though, Chez Germaine was open.. 3 generations of the same family owner,...

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Chez Germaine restaurant is an institution in the Aubrac region: beef steaks from the Aubrac area extremely popular and tasty with an 'aligot ' (mashed potatoes, regional cheese melted).... We 've been eating here for decades. We logically came back to 'our spot ' in the Aubrac village... Gosh! What a radical change: the waitress told us the the regional specialties were no longer served. No steak, no Aligot,... but salads and/or an omelette. The audience was scarcely spread. Very few clients. Germaine legendary character is 75, maybe she should have passed the baton to someone else... so disappointing !

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Though we only stopped for a snack, we wished we had been hungry for a full Meal. The menu looked delicious. The service was welcoming and helpful. Clearly staff are proud of their establishment and have the right to be. We had the best pies, and hot chocolate there. Plus the location is beautiful.

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This is a really nice example of traditional French cuisine place to go to and have a nice lunch at. The service is friendly, the food is delicious and it's surely one of the best restaurants of the region.

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Took a walk through the forest then went here and had amazing salads and vegetable soup. Recommended

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