Chez Homard - Reservar una mesa

We had a fantastic dinner at this little place on a street just back from the ferry dock in Quiberon. The food that comes out of the tiny kitchen where the chef can be seen hard at work is delicious, an inventive blend of Asian flavours with great fish, seafood and, of course, lobsters. My octopus starter and main were both excellent, especially the octopus main with kimchi. The other three starters, tried by the other three at our table, were also excellent and full of flavour. My wife loved her lobster with ginger butter and my daughter and her guy raved so much about the lobster and crab burger I know what I'll be ordering next week! We tried a couple of desserts, the warm pineapple and t...

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Have been wanting to eat Chez Homard for the past 7 months : it was well worth the wait ! Extra fresh local produce, cooked to perfection. A special note for the lobster vegetable starter : every ingredient explodes in the mouth just delicious. Even the strawberry basilic dessert was a culinary experience. Good wine list great friendly service. The couple of owners are essentially there to please. Will certainly be back to try other suggestions (the chicken looked and smelt great) !

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Every trip in Quiberon is another occasion to discover delicious flavors from Chez Homard kitchen : a blend of subtile asian flavors and the high quality of the products make the experience on our top list. The lovely couple managing the house and the kitchen is another reason to come back !

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Among all the tourists traps, there is a gem of a restaurant with a Chef full of passion and creative dishes. Set menu with limited substitutions. We enjoyed the whimsical take on the classic okonomiyaki. Very reasonable price considering the quality. Worth the trip!

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Fantastic food and wevreally recommend it! A real pleasure to be served by a chef who is so engaged and enthusiastic about the ingredients as well as the art of cooking. We recommend you to go for the menu and let Lucas surprise you.

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