Chez Jeanne - Reserva de mesa

quality cuisine with fresh products! nice presentation of the plates!I went there for the second time and I once again enjoyed it!Emincé de chicken is really delicious with its spicy sauce but not too hot! à la carte fish really very well cooked, goat salad with honey really very good! high quality desserts!Restaurant in a pavilion district with a very nice room, very nice well maintained room and clean menu à la carte and dish of the day on slate ! ! dynamic and passionate with always the smile !open every day noon and evening except Sunday and closed on Monday and Tuesday evening Go without hesitation!

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Hello, I don't know what the intellectual approach is to bring serious criticism of the mojito or the emotional state of the jeanne boss. I also don't know how it was thought that the criticisms were from a member of the association...The photo club draveil decided to finish the season around a dinner at Jeanne's. the welcome was warm, the menu concocted for the occasion was perfect, just as the tasteful quality of the dishes. We had a great evening. obviously the criticisms on the restaurant and/or personal are not shared.

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I would like to point out that the person who dares to criticize the boss and the drink mijito is a ridiculous as jeanne is an integral and generous person she loves her job and fights every day to make a cuisine of quality and French tradition I will regularly eat there and I is never disappointed quality price we find the establishment is pleasant then bad language on abstaining we reproach our society that people do not work so be decent for this morning

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a pleasant setting, a warm welcome, an air-conditioned room (very good in this hot day). I'm at Jeanne's place. the chef concocts delicious recipes based on fresh products, carefully selected by the boss! I opted for a tandoori chicken eminced with vegetable julienne: tasty! Very nice, alcohol-free cocktails. and desserts made home, succulent. In particular, the salted butter caramel cream (the chef is Breton !), a treat. I recommend! Reserva una mesa ahora

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restaurant too expensive patroness not friendly at all, have the dreadful madam the patroness! other much more friendly restaurant in the area! And for the black mojito in so much case I think it's an invention of your part, I was having to eat in the old tapas restaurant there was already the black mojito. and to respond to an old comment, I the unbearable boss I saw him!

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excellent report quality price , that from home fact , very nice atmosphere ,patronne with small care and listen to its customers .très pretty decoration .I advise the restaurant first time for me my parents are faithful guests of this establishment and I do not regret my visit .continuing made of the pub you deserve to be known friendlyly the girl of gègè

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we always love the frame and the cabillaud chorizo sauce .... do not hesitate to pass before the closing of the month of August .... the welcome is warm, jeanne is a personality and we love. Happy holidays to the whole team.

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10/10 for salad lovers, I suggest you take the goat and honey salad, a real delight. otherwise for travellers I propose you to take the flea in curry a real delight.Thank you to the chef who would deserve several stars Reserva una mesa ahora

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smiling and efficient, quick service, eating was good, and beer was fresh. I personally don't ask for more!

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Some friends we were traveling with said they found a crepe place that had duck in their crepes.

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