Home smiling but very quickly we stayed waiting for the return of this woman running everywhere. And the wait was very long before she offered us to drink an aperitif (she had brought the mouths in the wind). After half an hour, our young waitress took command for the aperitif, and gave us the unique menu of the day. When she served us she wanted to take our order for the meal. Our choice was the same for the tuna entrance. , for the dish there were 2 almost veal, dauphine apples and I chose the risoto to the gambas. Finally for dessert I chose a whole chocolate with my daughter and my husband a Bavarian strawberry. So much we waited before, so far we had not finished the aperitif that the e...
Last August 3, for lunch, we were told that the menu and the map were only available at night, that we could only access the formula at 20 euros. There was no choice except for the entrance between two dishes, so mandatory fish for the main dish, dessert and wine imposed! The waitress almost astonishing that we can be a little disappointed with this factual state and going to pretend that she told us about it during our phone reservation, which is false, because, in this case, we would not have chosen this sign. Ineligible situation, unconvincing kitchen, we will not return!
Not wishing to have lunch in Saint Emilion (too tourist to my taste) we stopped in Libourne Not having specially chosen address, we made the tour of the Passing Center in front of Chez Jombart, the menu attracted us and especially the Price Person in the room, no serious, we try What a beautiful discovery Everything was excellent, well cooked, well presented For the price 20 € at noon, go ahead Beautiful selection of wines The waitress was very pleasant We really need to support this team, it deserves ALLEZ Y
Following many recommendations from Epicurian friends, we tried this restaurant on Saturday noon. This day no card, only the menu of the day has 20€ flat dessert but everything was excellent! The chef had the kindness of modifying the dessert to respect chocolate intolerance, and proposed a destructed pie with red fruit. It was perfect! Nobody in the restaurant except us that day, damage to the restaurant because quality is really at the rendezvous.
Reserva una mesa ahora
Used from the lunch menu and always satisfied, we tested dinner yesterday. Well, we got it! A restricted card justified by the use of fresh but sufficient products so that everyone can find their pleasure (we were three). We enjoyed it: entrance, dish, dessert. Beautiful plates, well-worked products (copper, seasoning), a very pleasant and efficient service. And a very good value for money. Often few people, what a shame!
The chef reconciles you with the kitchen. Fresh products, a touch of originality, very beautiful presentation. Nice and relaxing frame. Thank you to the chef who is no doubt a fan of the kitchen. I've never been disappointed. I'm not looking. I found my favorite restaurant. To be discovered and recommended urgently.
In a simple and sleek setting the card presents beautiful promises. And we're not disappointed. The chef offers a true course of flavor that has filled the whole family. It is top in presentation, tasting and cooking. It's really great and we'll be back.
Very happy to discover this address, the dishes are refined, the successful seasonings really I strongly recommend this address on Libourne
Reserva una mesa ahora
The frame is pretty nice. The service is correct. The lunch menu is very good. Good value for money. Plat Dessert entrance for 20€.
Nice service in a quiet place. Fresh, seasoned products for a reasonable budget. I highly recommend!
