It's been a while since we wanted to try this restaurant, the map is always interesting and the products are fresh. visually it is also interesting. The entrance indicated lobster ravioli but it was a cannelloni? It had potential, but unfortunately a little fade on the whole, it's a shame. Maybe we didn't get lucky that night. on the fin eagle at the chorizo risotto damage on textures and flavors, not enough butternut, we felt more cream. the grilled pear had the hay texture. The chocolate sticker has nothing to say.
We spent a wonderful moment of friendship with jules because everything was perfect: from reception, frame, atmosphere because we can talk easily without disturbing or being disturbed by other customers. excellent and nicely presented dishes. a cellar with the best local winemakers, so not the cheapest. But when it's okay. That's the most important thing. address I highly recommend.
I came with my family to eat we were very well welcomed the politeness is respect for the employees was really present the dishes had a great taste is the really nice presentation I recommend you without any problem is continuous on your field.
medium reception, medium service, waiting for aperitif and arrival of the entries almost in the wake. a nice menu on paper, disappointing in the plate. expensive for lunch. fish overcooking, frozen nougat with a taste of fridge
Reserva una mesa ahora
very good and pleasant time spent in this restaurant, the dishes are very subtle, excellent, worthy of a starry.! we will return with great pleasure I recommend
It's anxious to come back to taste their excellent menu again. Congratulations to you for your welcome soon
Bravo, the leader really up the top, server in the forefront for me really bravo
Everything was perfect! reception, service and meal ...
Reserva una mesa ahora
very good table
a good address
