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5 /5
Reseña★★★★★
A restaurant like its chef, atypical ... Terrine, papet leeks, sausages, cassoulet and crème brûlée are excellent. Everything is homemade. Welcoming atmosphere with the regulars, and the fire in the fireplace .... We will return to taste the fondue.
Very atypical and very nice character! I was alone but I had a good time with a midday meal at €: salad, pork chop with potatoes cooked in duck fat and homemade apple donuts like my grandma did .... Great!
The owner is very welcoming, the menus are very affordable for budgets and families, and the photos and handprints of personalities add a soul to the place. I recommend stopping there for a good meal.
