This is a very good restaurant. The menu is 37 euros with starter, main course and dessert. I had a duo of salmon and tuna as a starter which was very good. (On the other hand, I think that the vinaigrette served on the salad is not homemade, rather industrial). As a main course I had the octopus stew which was very good and rich in sauce. Before eating we had access to a garlicky olive tapenade with pieces of bread. The big highlight was the dessert: the French toast and the lemon meringue tart. I recommend this address.
A safe value in the sector... I was never disappointed by the quality of the dishes, the friendliness and professionalism of the staff or the atmosphere. Everything is refined, from decoration to plate. The kind of restaurants in which you return without counting, sure to spend a nice evening and enjoy quality dishes. Service: Dine in
Refined cuisine with choice and original dishes. We were very well received by both the server and the manager. Listening and with good advice on their menu. We will come back. Service: Dine in Meal type: Dinner Price per person: €30–40
very beautiful discovery, passing through the noel market of the guard. We found this restaurant that was a pure wonder, we were conquered. the staff is very pleasant, we will return very soon for the visit of the wine
Reserva una mesa ahora
excellent restaurant with a warm welcome, delicious, varied, healthy and quality cuisine. the decor is very pleasant, the restaurant is easy to access. a brief address we recommend.
Welcome. service very well. I always take the menu of the day and it's always a pleasure. I highly recommend this restaurant.
super welcome to personal friends at the top excellent meal very copied has remade again and again bravo
we discovered this beautiful and very good restaurant team is top I highly recommend
Reserva una mesa ahora
we loved the kindness and the menu, a biere of the fada corner; good address
very refined dishes with a 5-star welcome, I highly recommend!
Notre Incontournable Salade De Chèvre, Nems De Chèvre, Lard Fumé, Toasts De Chèvre, Pignons Et Noix
Mercredi 17 Avril, Pavé De Rumsteck Grillé, Sauce Échalotes, Pommes De Terre Grenaille.
Mardi 16 Avril, Échine De Porc Fondante, Jus Corsé, Gnocchi De Pommes De Terre.
Jeudi 18 Avril, Magret De Canard Et Son Jus Au Miel, Écrasé De Patates Douces.
Lundi 15 Avril, Filet De Dorade Rôti, Crème De Tapenade, Risotto Crémeux.
Vendredi 19 Avril, Petits Poulpes À La Tomate Et Sa Timbale De Riz.
Velouté De Butternut Et Châtaignes, Oeuf Poché Et Lardons Fumés
Tartare De Boeuf Au Couteau( Traditionnel, Provençal Ou Thaï
Samedi 20 Avril, Service À La Carte Et Menu Chez Les Amis
Noix De Saint Jacques Et Son Velouté De Butternut (Suppl 2€
