It must be 12 years since I come to mydo, two or three times a year. friendly welcome, smiling and helpful boss, ready to make the conversation on the subjects he loves and also those you love! fauna, flora, mushrooms, everything is good to discuss and we see that he loves his region, like mado, more discreet but equally friendly. If you take care to order the day before or in the morning at 9 o'clock, you can have white wine diots accompanied by crozets or polente, simmered 3 o'clock. the best diots it is possible to eat 100 kilometers in the round. add a dream decor, a typical flowered chalet like not one, breathtaking landscapes, even for a Haute-Savoyard, and you have a small address tha...
at the end of a road that stops there, an old stable reopened in a restaurant welcomes you. the frame is beautiful and you enter directly into a room where a stove sits at you where the dishes simmer. booking is mandatory because the dishes served must take the cooking time. We took the stuffing menu including a nice plate with diots, chest and stuffed sausage accompanied by a potato pie. delicious!a green salad waiting for the cheese plate (tome and reblochon). desserts are good too. the most in this restaurant is the welcome reserved by the boss and a charming waitress, people who love their craft! an address out of time to recommend!!
in a magical natural setting, in the middle of nowhere, in a calm that one cannot imagine unless one climbs this little road from the end of the world, with the hope of not crossing another car so narrow, windy, but what a treat at the finish
A long way from the tourist catch on the road, we don't get here by chance. Besides, he makes his menu book the day before. excellent savoyard meal with a magnificent view!Very good even when being high-savoyard!!!
Reserva una mesa ahora
Sunday 28 August family meals , beautiful view on the Aravis chain. welcome good child , well prepared mountaineering specialities , relaxation area for children , private parking we do not take the head
A dozen years later, the setting is always beautiful, a typical kitchen of the high savoy. tartiflette and melting and very good! miammmmsuper ambiance I recommend it to everyone!
When you're not going, you already know what you're going to eat, but it's so good that you're going to go and go, you never get tired! reviews of local people
wonderful place with savoyards full of kindness and dishes full of flavor and perfectly simmered it is a treat! this place is paradise on earth
Reserva una mesa ahora
Very good time at mado! for dish type tartiflette or diot you have to order at the reservation. delicious meals in a quiet place. Go.
super frame a warmer welcome a irreproachable kitchen we spent a very good evening with them and without ruining
