Chez Marion Et Stephane

Located in the local area of an old kine butcher shop in the historic center of Montluçon, which remained in its juice in terms of decoration and layout, this restaurant is a good address to dine and relax. a very relaxed welcome by the boss who will offer you a pot of tasty home rillettes. 2 visits the same week and the same atmosphere of friends who come to drink a drink or dinner in a friendly atmosphere and who can leave the impression of a detached detachment of the owner. the plate will confirm you the good choice and professionalism of the kitchen visible from the room and that will reassure you about the commitment to satisfy you in the plate. 5 dishes to choose between 18 and 21 eur...

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Come on, we start with the positive: excellent kitchen executed by the young boss. short card but fresh and tasteful products. A beautiful calf with the bites, especially. the negative is unfortunately longer to express: frame that could be nice and intimate but unfortunately cleanliness, son who during walls, chairs very uncomfortable and we do not speak of the comfort of the terrace (catastrophic). The service is like the rest. Random! If you're a regular, obviously everything's fine, but otherwise. at the head of the client!patron who keeps making trips out to smoke. the boss and cook take advantage of it to follow !!!! the customers wait ! it seems that we have to join or not but you are...

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I had positive feedback from this restaurant that just received a bib michelin. So I decide to go with friends. having wanted to make a reservation I fell (from top) on a message telling me that to book you must send a sms. what I did but to indicate that the establishment had just lost 4 customers because I find the method a little bit of a rider. one of my friends went the same day to ask for explanations, they told him that the customer had to adapt to the methods of the house otherwise he could go elsewhere. it seems that at a time (not so far) the restorers claimed that the client is king! So it's my first non-advisance, from a non-visit to a restaurant we're going to.

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dinner with friends for my birthday. We were very well served. the plates returned impeccablely empty in the kitchen. everything was delicious and we sausaged to the last drop. the card is re-enriched but still keeps the now copied and classic calfskin to the bites. the small vanilla rum in digestive has masterfully finished the meal. We like to come back. Reserva una mesa ahora

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Very nice little restaurant in the historic center of the city.Made in what was to be a garage or a workshop, it does not offer many tables which creates some privacy.Do not go for the smile of the waiter but for the know-how of the cook that offers mixtures of tastes and flavors sought.To be recommended.

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atypical places by the decor and personality of the owners. stephane and very nice and good small wines and marion with are warm smile cooking of good small dish. short but fresh and quality card.

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the first time we discovered it by chance and the second time we went there on purpose. kitchen with full of flavors and original. casual and user-friendly pattern. We recommend it!

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a little bit drunk the boss first but nice. a very small card but a very good kitchen. a little expensive, but it's compensated by unstandardized dishes. I recommend. Reserva una mesa ahora

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Nice and helpful as not two. We had a very good time. The kitchen is very excellent. Bravo to both of you!

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wines and delicious dishes, all in a friendly atmosphere with the smile of the boss. I recommend!

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