Chez Max Et Nico - Reservar una mesa

discovered during a dinner with friends. I enjoyed the kindness and professionalism of the owners, the quality of the meal, the friendliness of the place. The calf blanquette was upstairs, and the cashew nuts to fall. very fast

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first visit and welcomed as if we were faithful and accustomed customers. We had a very nice gastronomic experience, with ideas and quality products. The hosts are very deserving!

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Second time for lunch at noon. Good reception, the products are good. if you are a big eater, take the dessert dish entrance:

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Very good restaurant! Nice creative chef! I highly recommend! Thank you, dolphin.

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local lovers and traditional cuisine, it is also very well received

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