"Cabbage heated terrace for aperitif with, as a bonus, small distributed tapas (tapenade, peas-chiches, chips). efficient and professional staff!"
we were attracted to the owner's friendliness but we quickly delighted! for 27€ to 2 we were entitled to fries frozen badly cooked, a texane chicken that had either been cooked for hours, but on our plate it was raw (small blood clogged by cutting a prime vein) and the grilled espadon was as dry as the sahara. the service was mellow, we waited 20 minutes to get sauces! (we were only 2 customers in the restaurant). And these sauces guess what... were from the discount crossroads! Bravo! We had taken a drink-plat-dessert formula we stopped the slaughter in the bare platter, we reported our discontent to the boss he told us that he found it good. ..and didn't even make a commercial gesture. You...
a brewery to avoid if you come on marseille! dirty restaurant, lack of hygiene a dog comes home and walks in the kitchen. the service is deplorable the server is more concerned about its hairstyle than bringing your dish. No salt in the restaurant. a very expensive addition for an unmageable beef steak and unmangeable fries!!!! but that makes hygiene you will more easily get sick than eating a good dish
vi skulle ta oss en matbit og noen øl, men ingen at var å bestille så det ble kun noen øl. vi måtte hele tiden mase etter servering, noe som burde være unødvendig når man er i serveringsbransjen.
There's a restaurant I didn't know and I didn't enjoy. the place is not very clean and yet the server was welcoming. I took a meat, but she had only the name! very decus
Reserva una mesa ahora
the advantage of this place is that we are quickly and well served, the place under the trees is nice. for the quality of the kitchen, it is not its strong point.
Cabbage heated terrace for aperitif with, as a bonus, small distributed tapas (tapenade, peas-chiches, chips). efficient and professional staff!
