Chez Memere - Reservar una mesa

We arrived at 8 p.m. as planned. the reservation was to be by the water, we were placed on the terrace. We're taking the aperitif, so far everything's fine. but once the order is taken, we are told that the cook is overflowed and that he asks what the commands stop. result we started dinner at 9:30, not even a little gesture for waiting. Deplorable. Why accept reservations if in kitchen they don't follow. Besides our reservation was made for a few weeks. The service has come back. I think we have to be known in this restaurant to be well received.

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We booked a Saturday night for five at the restaurant. Home nice but after..........Support by young people not professional for a sub!!!!!Attaché très longue, mojitos et sangria sans taste (arrival 20h30, served 22h, certainly a problem in the kitchen) but mostly very badly served (frying dish overturned) and served (remove of plates over customers blessed by the sauces!) It would be best to form a minimum of seasonal service. We will certainly give a second chance but we will have to take into account the remarks.

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We ate in the restaurant "at the memer, the suite", a pizzeria restaurant adjoining the main address. Unfortunately, we obviously do not have the same notion of pizza and pizzaiolo was not formed in italia: until proof of the contrary, the emental is not part of the basic ingredients, usually we use only mozzarella. Too bad! otherwise, friendly frame, at the edge of the allar, carving staff, fast service and correct prices. but you don't have to wait for an Italian pizza!

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We had a very good night by the water. the terrace and the restaurant was crowded but we never waited, the waiters were adorable and we ate well. Thank you for this evening.

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super restaurant, smiling waitress, refined cuisine. beautiful terrace by the water. I advise this establishment with closed eyes.

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