Chez Monique - Reservar una mesa

We came just after 2pm. The place was packed and actually the lunch service was over but the owner offered us a table as I explained that we came to his restaurant all the way from Lyon. Charcuterie, Le Puy Lentil as starter, pork beef as Entrée, cheese desserts. We are amazed the quality of products and precise skill for preparation. One of the most authentic and best French culinary experiences we ever had. Merci

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Stopped here for refreshing drinks during our GR70 hike. Although we didn’t order lunch, the lady and the gentleman were both smiley and super kind. Thank you for making people:hikers feel welcomed!

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We had the walkers platter, a fantastic meal, very much needed whilst walking the GR70. The service was fantastic and the young waitress very friendly.

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It’s an amazing and authentic experience! Worth visiting and trying it for any occasion. We will definitely come back one day!

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One of the top traditional restaurant I ever visited in France ! Tête de veau

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