The steak was like trying to eat leather - fries not really up to par, the plat du jour went earlier for all the construction workers to eat there regularly, so not much left. Really disapointing for France where you can almost always get a respectable "steak-frites" or a nice plat du jour. Definitely not worth a detour......We would recommend trying a restaurant or brasserie in the center ofVerdun which is a very pretty town. Chez Nat is out of the way, and like walking into a tobacco shop full of smoke with a back room as a restaurant.
At Nat's, you're like home. The welcome is warm, smiling, polite. The outside of the place doesn't pay a mine but when we take you to the terrace it's just another world that opens up to you. The kitchen is good, very good for the price (16 euros for entry-plat-dessert) and the consumption is as much. I got out of the establishment the full belly and smile on the lips, shocked by so much simplicity that offers you such a feeling.
We were at this restaurant for lunch on August 4th. You can choose the menu of the day (7,5 €) or entree, main course and dessert (12 €). There are different choices for entree, main course and dessert. We parked our car on the parking lot of the Citadelle Souterraine (about 300 meters).
About 6 minutes walk from the Quay De Londres. A lovely find. 3 courses and one glass of wine €28. There were four choices for each course. Beautiful cone made food. Would thoroughly recommend.
Reserva una mesa ahora
This is rated elsewhere as a class restaurant . It aims to be no more than a decent cafe serving good simple dishes . Nat herself is charming .
As we travel to Verdun, we are delighted with this family restaurant. We had lunch very well... we'll be back!
Really the best of the best Jumbo Crab Cake I ever hadGood pairing with their SangriaGreat portion size.
Bar-restaurant with pleasant terrace on the back. Menu at 16 euros with entrance, flat and dessert.
Reserva una mesa ahora
Cool lil' spot with cheap drinks, cheap food but everything is goodVibe is fun.
We picked this restaurant for lunch while in Key West.
