Chez nath - Reservar una mesa

We really enjoyed our visit to Chez Nath. The restaurant is small and busy, so essential to book in advance. We booked because the menu had a wide choice between traditional savoyard kitchens and wood fired pizza. We went with another family and had a cozy table for eight and the service was impeccable. We decided that our children have the popular alpine meal “Pierre Chaud” that prepares a variety of meat even on a hot plate or “stone”. All eight of us had it and enjoyed enormously. I've seen some reviews talking about bad service and rude staff, but we haven't seen it. In my opinion, you are the language, you need to talk at least a smash of French because the staff speaks little or no Eng...

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We are owners of an apartment in St Sorlin, so we often come to Chez Nath for meals and drinks. Jerome is the best host you can ever imagine to always make sure you are happy. The food is always great, savoyard specialties are authentic as expected. I always recommend the Tartiflette. If there is noon and there is not too much snow, try to sit on the terrace! Take sunscreen! The decor is fabulous and the restaurant is always in perfect condition. Absolutely recommend everyone. Thank you Jerome and Aurelie, you have become great friends of us through your wonderful hospitality.

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I went last January. I came in with my sister and we ask for a crepe. A girl (staff said no tu us, and then start to speak in french with her staffmate. She didn't give us an explication. When we came out we saw few boys asking for creps and she did it for them!! What kind of service is this???? THEY WERE SO RUDE. We didn't understand what she said because I don't speak french, but she did't tried to explain us anything... but why later she did crepes fore those kids?? i don't understand....hope you ruin : rude, so rude

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Chez Nath is a nice local restaurant serving Galette, which is a local whole crepe. I had the tonette that was quite mixed and not very appetizing. Others in my group had better dishes. We were there the summer and there were too many flies in the restaurant. The staff was friendly and it can be that the kitchen had only a little free day.

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He waited for 45 minutes on a reserved table that threatened staff to close the kitchen when he asked why the table was not ready. Unbelievable

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