Chez nicole - Reservar una mesa

at nicole, no reservation. it is necessary to arrive either for 12 h (see before) or for 7 h (see before :)) to be sure not to wait too long to eat. 2 choices: fried or fried ham molds. The mussels are simply cooked to the marinière. constant quality and quantity for years we have been attending this restaurant (11 years old). typical place, back room of coffee. the connoisseurs return to the premises. Of course, we don't have to go for service, for years it's the same faces without a smile that serve us. I don't care, I'm going for mussels!!!

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arrived at five around 10:00 to take a coffee, it was after almost 20 minutes that we came out without any consideration of the busy patronage to serve the accusers! no more consideration of the server that also preferred to take care of the accusers and to make his keké! a advice, go face to capscafé ... very good reception, yes even with a simple hello, and quick service!

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mussels and fries very good but too many mussels..on was 2, we are good eaters and we have left half of the mussels... they give too much that normally would not be a disadvantage but they throw them... so my advice is if you are 2, order a fried mussel, and fries on supplement for the 2nd person .sinon, too many mussels and it is a gachi.

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2 times in the year in July and August, we move up to wissant to taste these delicious mussels of the country accompanied by their fresh fries. Don't look after the card, there's no! It's fried mussels and it's all! (if, there's gambon l' ches tios )! and served at the "good franquette "no chi-chi, no bla-bla, and it's famous! !

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good restaurant/bar to eat very good fried mussels, no reservation possibility and in the evening it closes very tot (21h00)

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